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Episode #29 - Why you don't need to be the expert in your baking business
Manage episode 383678293 series 3472375
Sisällön tarjoaa Naomi Rose. Naomi Rose tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Many aspiring baking business entrepreneurs believe that expertise in baking is a prerequisite for success in the industry. However, the truth is, you don’t need to be a seasoned pastry chef to turn your passion for baking into a flourishing business.
In fact, I opened my café, bar and bakery without any professional experience or qualifications!
In this week's podcast, I share some of the reasons why expertise is not the sole ingredient for a successful baking venture.
Find out more:
- Buy my PRICING CALCULATOR: the ultimate resource to take the guesswork out of pricing: https://www.bakingboss.net/shop
- Buy my book Whisk Mix Knead Bake: https://www.amazon.co.uk/dp/B0CQGN7PJX
- Want to build a more profitable café, bakery, restaurant or independent food business? Book call with me and let's chat about how we can work together: https://bakingboss.kartra.com/calendar/Free-121-strategy-call
- Visit my website www.bakingboss.net
- Follow me @iambakingboss on Instagram and Facebook
More resources:
- Download my FREE How To Open Your Baking Business Guide with 10 easy steps to get you started with your food business
- Download my FREE How To Grow Your Baking Business Guide with top tips on how to make your food business more profitable
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