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From Mallorca to Crete: how food shapes better travel with Irini Tzortzoglou, 2019 Masterchef Winner
Manage episode 440287992 series 3594025
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Embark on an extraordinary culinary adventure with Irini Tzortzoglou, the 2019 UK MasterChef winner, as she shares her fascinating journey from banking to becoming a celebrated chef. Listen in as Irini discusses how her Greek heritage and MasterChef experience reignited her passion for food, and discover the significance of fresh, locally sourced ingredients to enhance travel experiences. Irini introduces her new partnership with Iberostar Selection Creta Marine and sheds light on Iberostar's Honest Food Programme, which aligns seamlessly with her values of sustainability and responsible farming. Savour the authentic flavours of Crete through Irini's vivid descriptions of indigenous wild mountain Cretan tea and thyme honey, and learn about the essential elements of Greek cuisine, such as fennel pollen and wild oregano. Get ready to be transported to the sun-soaked olive groves of Crete with every bite.
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