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#17 Sustainable Public Procurement of Food & How to Track Research Progress?
Manage episode 428682548 series 3345520
Sisällön tarjoaa dr. Willem A. Janssen and dr. Marta Andhov, Dr. Willem A. Janssen, and Dr. Marta Andhov. dr. Willem A. Janssen and dr. Marta Andhov, Dr. Willem A. Janssen, and Dr. Marta Andhov tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode, Marta and Willem discuss sustainable food procurement. They focus on current problems with food systems and the importance of food. Furthermore, they dig into the legal difficulties public procurers face when they attempt to buy sustainably. Some of the pain points they discuss are certification, localism, freshness requirements, seasonality, and promotion of small farmers and SMEs. For the dessert, they advise on how to track research progress.
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