A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Sisällön tarjoaa Bryan, Adriane, and Martin. Bryan, Adriane, and Martin tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Scottish Mottos and Bloody Butcher Corn with Joyce Nethery from Jeptha Creed Distillery.
Manage episode 427805288 series 2813145
Sisällön tarjoaa Bryan, Adriane, and Martin. Bryan, Adriane, and Martin tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
On today’s podcast we have a good chat with Joyce Nethery of Jeptha Creed Distillery. We get to learn all about this majority woman owned distillery and how they use an heirloom corn to make their whiskey stand out from the crowd.
We start off learning all about Joyce and her chemical engineering background. We then get into their motto “Ne Oublie” and how it became their own creed that they started this distillery journey upon. We then dive into to their newest release, a 6 year Wheated bourbon using their signature heirloom corn, the Bloody Butcher.
So sit back, hang out, grab a pour and learn about how Joyce would use a squirrel to keep the distillery cats entertained!
Follow us on:
www.bourbonwithfriends.com
Instagram: @bwfpodcast
Facebook: BWFPodcast
Tik tok: bwfpodcast
YouTube: Bwfpodcast
Luvut
1. Scottish Mottos and Bloody Butcher Corn with Joyce Nethery from Jeptha Creed Distillery. (00:00:00)
2. [Ad] What It's Like To Be... (00:16:35)
3. (Cont.) Scottish Mottos and Bloody Butcher Corn with Joyce Nethery from Jeptha Creed Distillery. (00:17:13)
231 jaksoa
Jaa
Manage episode 427805288 series 2813145
Sisällön tarjoaa Bryan, Adriane, and Martin. Bryan, Adriane, and Martin tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
On today’s podcast we have a good chat with Joyce Nethery of Jeptha Creed Distillery. We get to learn all about this majority woman owned distillery and how they use an heirloom corn to make their whiskey stand out from the crowd.
We start off learning all about Joyce and her chemical engineering background. We then get into their motto “Ne Oublie” and how it became their own creed that they started this distillery journey upon. We then dive into to their newest release, a 6 year Wheated bourbon using their signature heirloom corn, the Bloody Butcher.
So sit back, hang out, grab a pour and learn about how Joyce would use a squirrel to keep the distillery cats entertained!
Follow us on:
www.bourbonwithfriends.com
Instagram: @bwfpodcast
Facebook: BWFPodcast
Tik tok: bwfpodcast
YouTube: Bwfpodcast
Luvut
1. Scottish Mottos and Bloody Butcher Corn with Joyce Nethery from Jeptha Creed Distillery. (00:00:00)
2. [Ad] What It's Like To Be... (00:16:35)
3. (Cont.) Scottish Mottos and Bloody Butcher Corn with Joyce Nethery from Jeptha Creed Distillery. (00:17:13)
231 jaksoa
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Samanlainen kuin Bourbon With Friends
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Every creative work you’ve ever loved has a hero’s journey behind it. On Spark & Fire, you'll hear creators tell the story of bringing one beloved work to life. Iconic creatives — like Wicked composer Stephen Schwartz, Pixar director Domee Shi, comedian Patton Oswald, musician Wynton Marsalis, and novelist Isabel Allende — share the endless iterations, the inevitable setbacks, and the breakthrough ideas along the epic process of creation. But this isn’t an interview show. It’s a story — told ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
A weekly comic book podcast by fans for fans. Reviews, discussions, news, contests and more.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Satguru Mata Sudiksha Ji Maharaj Discourses Podcast Channel
…
continue reading
Food & Wine has led the conversation around food, drinks, and hospitality in America and around the world since 1978. Tinfoil Swans continues that legacy with a new series of intimate, informative, surprising, and uplifting conversations with the biggest names in the culinary industry, sharing never-before-heard stories about the successes, struggles, and fork-in-the-road moments that made them who they are today. Each week, you'll hear from icons and innovators like Daniel Boulud, Guy Fieri ...
…
continue reading
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