SCALDING HOT FOOD TAKES INCOMING..

But I'm Still A Good Person by Vince Nicholas

"'Comment 'recipe' and I'll send it straight to your DMs!' Could you just put the recipe in your Instagram caption, please?"

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"Food trucks costing the same as a brick-and-mortar restaurant and asking for tips while you have to sit on some hard-ass curb to eat your food."

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"Overly elaborate milkshakes."

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"Combining things and calling it a 'bowl.' No, you're eating a salad with maybe chicken or salmon — not a fancy super-food bowl with high protein."

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"Menu 'hacks' by people who don't understand the meaning of the term. Like, all you did was add ranch to your bacon Western cheeseburger, Tiffany."

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"Salted caramel. Please just give me caramel and stop dumping sea salt on it. Can we just have caramel again, please? Ninety-nine percent of all caramel iterations I see now are salted."

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"Sports or concert arenas having 'gourmet food.' They'll have some $20, 2,000-calorie burger that's too sloppy to eat in one of those tiny seats. Just keep it simple in that setting, IMO."