Celebrating two years of SW suburban brewing: Flipside Brewing (Episode 972)
Manage episode 426589287 series 3562853
I’m back in Tinley Park for a chat with Flipside Brewing owner Erik Pizer.
As Flipside revs up its second anniversary plans, we chat about the business and beer while eating from Flipside’s menu (my order of smash burger and brussel sprouts was fantastic).
Erik also walks us through the nuances of different popular beer styles, kinda like an ad hoc “Beer 101” discussion.
Car Con Carne is sponsored by Easy Automation: easy-automation.net
Transform your living space with cutting-edge home automation. Experience seamless control over audio/video, lighting, climate, security, and more. Embrace the future of smart living – your home, your rules.
Get a quote by visiting easy-automation.net, or give Dan a call at 630.730.3728
##
Horror fan? Don’t miss the double feature of “X” and “Pearl” at Facets (1517 W. Fullerton) on Friday, July 5. Both modern horror classics are being shown in one of Chicago’s best screens. Get caught up before “MaXXXine”hits theaters!
https://www.brownpapertickets.com/event/6333188
See omnystudio.com/listener for privacy information.
100 jaksoa