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10: Attilio Marini Cast Iron Chef Pizza and Bar Seymour, CT
Manage episode 423496592 series 3522170
Sisällön tarjoaa Meghan Boyd and Charred: A New Haven Pizza Show. Meghan Boyd and Charred: A New Haven Pizza Show tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this episode Frank and Kevin stopped by Cast Iron Chef Pizza and Bar in Seymour, CT to talk with Executive Chef Attilio Marini. Attilio explains how he brought his cast iron concept to the pizza world, the pros and cons of cooking pizza cast iron style, and we try to get the secret seasnong recipie for his famous highly addictive popcorn they serve at the bar.
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
You can find every episode of this show on Apple Podcasts, Spotify, YouTube, Google, Amazon Music and wherever else you get your podcasts.
Subscribe and Follow HERE
Have a pizza topic suggestions, thoughts, or questions? Email us: charrednewhaven@gmail.com
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