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Talking Wine, Weather, and Science: Part 1
Manage episode 283978889 series 2800618
Sisällön tarjoaa USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center. USDA Southwest Climate Hub & DOI Southwest Climate Adaptation Science Center, USDA Southwest Climate Hub, and DOI Southwest Climate Adaptation Science Center tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Do you drink wine? Do you know how many varieties of wine there are in the world? What’s enology? What makes a vintage unique? Join us as we sit down with three scientists who specialize in viticulture and the cultivation of wine-grapes to hear about all of this and more. Dr. Kerri Steenwerth, with USDA-ARS in California, Dr. Andy Walker, from UC Davis, California, and Dr. Jeremy Weiss, from University of Arizona, tell us why the study of viticulture is important to them, how they got into the field, and what they do in their professional calling. Be sure to listen to Part 2 as well, where we delve into how our changing climate might affect wine production in the future. Image by Photo Mix from Pixabay.
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Affiliate links:
DOI Southwest CASC: https://www.swcasc.arizona.edu/
USDA Southwest Climate Hub: https://www.climatehubs.usda.gov/hubs/southwest
Sustainable Southwest Beef Project (NIFA Grant #2019-69012-29853): https://southwestbeef.org/
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