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Cookbooks for the Third Week of February 2022
Manage episode 320712288 series 2866960
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Episode #44 Cookbook Divas Cookbooks for the Third Week of February 2022
February 15th-21st
SHOW NOTES for Cookbook Divas Podcast
(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)
The Bartender's Ultimate Guide to Cocktails: A Guide to Cocktail History, Culture, Trivia and Favorite Drinks (Bartending Book, Cocktails Gift, Cocktail Recipes), by Cheryl Charming (Author), Gary Regan (Foreword) – February 15, 2022
Cookbooks for Family
Family Comforts: Simple, Heartwarming Food to Enjoy Together, by Rebecca Wilson (Author) – February 15, 2022
The Art of Picnics: Seasonal Outdoor Entertaining, by Alanna O'Neil (Author) – February 15, 2022
In Minutes: 10, 20, 30 - How much time do you have tonight? By Clodagh McKenna – February 15, 2022
Baking:
Miette: Recipes from San Francisco's Most Charming Pastry Shop, by Meg Ray (Author), Leslie Jonath Frankie Frankeny (Photographer) – February 15, 2022
The Sourdough Whisperer: The Secrets to No-Fail Baking with Epic Results, by Elaine Boddy (Author) – February 15, 2022
Specialty Cookbooks!
PlantYou: 140+ Ridiculously Easy, Amazingly Delicious Plant-Based Oil-Free Recipes, by Carleigh Bodrug (Author), Dr. Will Bulsiewicz MD (Foreword)
The Fresh Eggs Daily Cookbook: Over 100 Fabulous Recipes to Use Eggs in Unexpected Ways, by Lisa Steele (Author) – February 15, 2022
Recipes for Royals: An Unofficial Cookbook for Fans of the Crown―75 Regal Recipes, by Dahlia Clearwater (Author) – February 15, 2022
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