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Ethical Meat Consumption in Argentina
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In this episode of "Culinary Cuisine Journey," we explore the complexities of ethical meat consumption in Argentina, a country renowned for its beef and rich culinary traditions. From the gaucho culture of the pampas to the modern push for sustainability and animal welfare, we'll delve into how Argentina is balancing its deep-rooted meat-centric identity with contemporary ethical considerations. Join us as we discuss the cultural significance of meat in Argentina, the rise of sustainable practices, and what ethical consumption looks like in a country where beef is king.
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