Indigenous Farming Practices in Australia: Ancient Wisdom for a Sustainable Future
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In this episode of Culinary Cuisine Journey, we explore the rich and ancient farming practices of Indigenous Australians. Long before modern agriculture, Aboriginal and Torres Strait Islander communities cultivated the land using sustainable techniques that have nourished the land for thousands of years. Join us as we uncover the deep connection between Indigenous people and their environment, learn about the foods native to Australia, and discuss how these traditional methods are being revived to promote sustainability in the modern world.
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