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Nutrition and Cancer with Danielle Meyer
Manage episode 409004971 series 3460582
Sisällön tarjoaa University at Buffalo. University at Buffalo tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Food has become an increasingly fraught subject in America. Is paleo good for you? Keto? Should everyone be intermittent fasting? Meanwhile, an increasing number of Americans under 50 are being diagnosed with cancer, particularly colon cancer. Is our diet the problem? In this episode of Driven to Discover, Dave Hill talks to public health researcher Danielle Meyer, a board-certified specialist in oncology nutrition and director of the undergraduate program in nutrition at the University at Buffalo, about these issues and more. A refreshingly honest and nonjudgmental spokesperson for food in all its varieties, Meyer dispels common myths, exonerates the downtrodden potato and eliminates grocery cart guilt for good.
Credits:
Host: David Hill
Guest: Danielle Meyer
Writer/Producer: Laura Silverman
Production and editing by UB Video Production Group
Coming next year: Driven to Discover is taking a break over the summer. We will be back in late August with a whole new slate of UB experts and innovators discussing what drove them to focus their life’s work on their subject and what makes their research meaningful for the world at large.
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