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Ten Things You Should Know About Dehydrating Food
Manage episode 445921550 series 3609191
Sisällön tarjoaa Susan Gast, Easy Food Dehydrating, Susan Gast, and Easy Food Dehydrating. Susan Gast, Easy Food Dehydrating, Susan Gast, and Easy Food Dehydrating tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Follow Susan’s 10-Point Guide on what you should know about dehydrating food.
Drying food is a great way to preserve it for a long period of time and it’s a simple and easy process that can be done at home with little equipment and without any chemicals.
All you need is a dehydrator (which can be purchased online or at most kitchen stores) and some fresh produce.
Visit Easy Food Dehydrating Podcast Hub Page for all things dehydrating!
See this episode on our site to read the transcript, thanks.
As a "Thank You" for listening, please pick up a copy of "How to Grow and Dehydrate Herbs" here.
Thanks for tuning in to the Easy Food Dehydrating Podcast. For more preservation tips and recipes, visit Easy-Food-Dehydrating.com. If you enjoyed this episode, please subscribe and share with fellow food enthusiasts.
Join us next time for more dehydrating adventures!
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