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Sisällön tarjoaa Kimberly Espinel. Kimberly Espinel tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Creating Viral Food Content on Instagram

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Manage episode 462074975 series 2529440
Sisällön tarjoaa Kimberly Espinel. Kimberly Espinel tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

In today's episode (150) of the EAT, CAPTURE, SHARE podcast, I’m sharing an episode of the Food Blogger Pro podcast, where – in a twist to our usual format – I am the one being interviewed by the incredible Bjork Ostrom, host of the show and founding member of Pinch of Yum.

We talk about what it really takes to grow a loyal audience on Instagram and how to navigate the ever-evolving social media landscape. This episode will inspire you to revamp your social media strategy using my tried and tested formula for creating viral food content!

Here's what else you can expect from today's episode...

  • I share how you can get feedback on your Instagram from me!
  • I talk about what it was really like to leave my 9-5 and run The Little Plantation.
  • I give my top tips for successfully working with brands.
  • I share my insights into scaling up your business.
  • I talk about the number one thing I did that helped me become profitable as a food blogger and photographer!
  • I reveal the ultimate formula for creating viral and irresistable food content on Instagram.
  • I share the four most common traits among successful food creators on Instagram TODAY!

LINKS MENTIONED:

  continue reading

152 jaksoa

Artwork
iconJaa
 
Manage episode 462074975 series 2529440
Sisällön tarjoaa Kimberly Espinel. Kimberly Espinel tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

In today's episode (150) of the EAT, CAPTURE, SHARE podcast, I’m sharing an episode of the Food Blogger Pro podcast, where – in a twist to our usual format – I am the one being interviewed by the incredible Bjork Ostrom, host of the show and founding member of Pinch of Yum.

We talk about what it really takes to grow a loyal audience on Instagram and how to navigate the ever-evolving social media landscape. This episode will inspire you to revamp your social media strategy using my tried and tested formula for creating viral food content!

Here's what else you can expect from today's episode...

  • I share how you can get feedback on your Instagram from me!
  • I talk about what it was really like to leave my 9-5 and run The Little Plantation.
  • I give my top tips for successfully working with brands.
  • I share my insights into scaling up your business.
  • I talk about the number one thing I did that helped me become profitable as a food blogger and photographer!
  • I reveal the ultimate formula for creating viral and irresistable food content on Instagram.
  • I share the four most common traits among successful food creators on Instagram TODAY!

LINKS MENTIONED:

  continue reading

152 jaksoa

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