Connecting Food, Health, and the Environment with the Planetary Health Diet with Ayten Salahi, MS
Manage episode 336137077 series 3209372
Follow Ayten and PHC updates on Instagram at: @planetaryhealthrd
Join the Planetary Health Collective on FB at: www.facebook.com/groups/planetaryhealthcollective
Work with Ayten at: www.planetaryhealthrd.com
JOIN THE PLANETARY HEALTH CHALLENGE IN FEBRUARY 2020! Learn more here and follow thee Eat Lancet Commission on Instagram @eatfoundation
Learn more about the Eat-Lancet report and the Planetary Health Diet at:
- https://eatforum.org/eat-lancet-commission/
- PLANETARY HEALTH PLATE: https://www.hsph.harvard.edu/nutritionsource/sustainability/plate-and-planet/
- https://www.planetaryhealthrd.com/post/what-is-the-planetary-health-diet
- https://www.thelancet.com/commissions/planetary-health
- https://www.thelancet.com/infographics/planetary-health
Mentioned in this episode:
IMPACT OF AGRICULTURE STATS:Food and agriculture is one part of this larger puzzle. It involves production, processing, distribution, access, consumption, and resource and waste recovery.
- 20% of fossil fuel use in the US goes into the food system
- ⅓ of all GHGs in the US come from the food system
- 39% from enteric gases
- 10% from manure storage
- ONLY 6% from processing and storage
- And 45% from feed production!
- 39% from enteric gases
SNAP: Supplemental Nutrition Assistance Program. Formerly known as Food Stamps
Fresh EBT App: https://www.freshebt.com/
Everything You Ever Wanted to Know about Plant-Based Diets
Follow Breta on Instagram @eatwithb.rd
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