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Texas Roadhouse (Part Two: Review) feat. Michael Moore
Manage episode 390669209 series 3461325
Sisällön tarjoaa Michael Ornelas. Michael Ornelas tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The Roadhouse Devil feeds at dusk!
- We're back with friend and magician Michael Moore to talk about the atmosphere, service, and food at Texas Roadhouse
- Willie's Corner, the suspicious absence of floor peanuts, hoedowns, and taxidermy galore
- Some concerning verbiage from the service team has the Michaels speculating the presence of an otherworldly, Lovecraftian being skulking about the area in this week's What's Going On Over There?
- A three-part audiodrama addressing said monster
- Maxwell gives his thoughts on the Texas Roadhouse Kids Menu in the return of Munchkin Menu Musings!
- Are the rolls at Texas Roadhouse the new best restaurant table bread?
- Petunia leaves JUB a voicemail
Additional voices: VyVy Nguyen (@cest_la_vyvy) & Nick Adams
Music by: James McEnelly (@Ramshackle_Music)
Theme Song by: Kyle Schieffer (@JazzyJellyfish)
Segment Transitions Voiced by: Sandy Rose
"Fine" Dining is on Patreon! Get an extra episode every month (dropping New Years Eve: the Kentucky Fried Chicken episode), extended Yelp from Strangers segments every other week, merch discounts, download access to our music including the 7 singles from our Olive Garden musical, and more!
Patreon Producers: Sean Spademan, Joyce Van, & Sue Ornelas
Get the 5 Survival Tips for Casual Dining at www.finediningpodcast.com!
Send in your Texas Roadhouse stories at finediningpodcast@gmail.com.
Follow the show on TikTok and Instagram @finediningpodcast
Let me know where I should go next by leaving us a review on Apple Podcasts, Spotify, Amazon Music, PodcastAddict, Overcast, or wherever you get your podcasts. I read every one!
Next week on "Fine" Dining: Buca di Beppo (Eat Deets)! My friend and comedian Mike Perkins joins me in Pasadena, California to try out Buca di Beppo. It's Eat Deets time, so we learn the history, read Yelp reviews, and prepare to put our Italian heritage to the test. Ever work at Buca di Beppo? Send your stories to finediningpodcast@gmail.com.
Totally Not Sponsored by: Harrison Augustine 💸 Arrylius XIV
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