Jaa
))
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Ossobuco is a specialty of Lombard cuisine of cross-cut veal shanks braised
Manage episode 377949433 series 2852175
Sisällön tarjoaa Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Alessandro Panattoni. Daniel Lucas & Alessandro Panattoni, Daniel Lucas, and Alessandro Panattoni tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The two types of ossobuco are a modern version that has tomatoes and the original version which does not. The older version, ossobuco in bianco, is flavoured with cinnamon, bay leaf, and gremolata. The modern and more popular recipe includes tomatoes, carrots, celery, and onions; gremolata is optional. While veal is the traditional meat used for ossobuco, dishes with other meats such as pork have been called ossobuco
…
continue reading
531 jaksoa
