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KYU, Crushpad and Kim Foster
Manage episode 412142542 series 2946974
Sisällön tarjoaa Al Mancini. Al Mancini tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
It's a "clean out the closet" episode, as Al and Gemini share some interviews that have been looking for a home. Most important: author and past podcast guest Kim Foster tells us about her book that she first mentioned more than a year ago. "The Meth Lunches: Food and Longing in an American City" tells tales of what happens when the traditional family dinner includes poverty, mental illness, homelessness, and addiction. Asian-Fusion-Barbecue is the nutshell description of KYU, a new addition at the Fontainebleau. Al speaks with executive chef Christopher Arellanes. And Gemini has found another new wine bar! CrushPad Wine Bar on West Sahara near Buffalo is the work of Bryan and Jessica Dynda, who sat down for a chat.
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