Tomorrow’s Tastes

Food Rebels

We kick 2024 off by chatting with food industry experts, Christabel Cairns from the Guild of Fine Food and host AJ Sharp, Founder of Sharp. Together, they share their insights and predictions for food trends this year. As the organisers of Great Taste, the biggest global accreditation based purely on taste, the Guild of Fine Food is well placed to see upcoming food trends. The lively discussion is led by AJ Sharp, Founder of Food Communications and Media Agency, Sharp, which supports and works with hundreds of food and drink business owners every year. Is Salted Caramel really dead? Has Kombucha taken over the world? And are we really drinking less alcohol? Find out in this illuminatingly delicious episode.