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Episode 94: A Recipe for Survival
Manage episode 398494385 series 2464723
Veganism, the ethical choice, was once born of necessity. Today’s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognised for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes?
Written by Anka Wandzel.
Read by Julia Lagoutte.
Text version: https://www.greeneuropeanjournal.eu/a-recipe-for-survival/
Follow us on socials: @greeneujournal.
Green Wave is produced by the Green European Journal.
100 jaksoa
Manage episode 398494385 series 2464723
Veganism, the ethical choice, was once born of necessity. Today’s regular omnivore diet was previously a luxury for the wealthy, ill afforded by peasants. Preserving food was a means of subsistence. Can pickling and jamming traditions, now making a comeback, be recognised for their cultural heritage in addition to gentrified sauerkraut and cherry compote recipes?
Written by Anka Wandzel.
Read by Julia Lagoutte.
Text version: https://www.greeneuropeanjournal.eu/a-recipe-for-survival/
Follow us on socials: @greeneujournal.
Green Wave is produced by the Green European Journal.
100 jaksoa
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