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Sisällön tarjoaa Grilled by The Staff Canteen. Grilled by The Staff Canteen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Aaron Middleton and Luke Selby

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Manage episode 364697968 series 3450180
Sisällön tarjoaa Grilled by The Staff Canteen. Grilled by The Staff Canteen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.
Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is fellow Le Manoir alumni, is Luke Selby - who is now executive chef at the two Michelin-starred restaurant where he first started.
In this episode we talk to Luke about rising costs, encouraging new talent in to the industry, why he loves ketchup and winning pretty much every competion in the indsutry!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

195 jaksoa

Artwork
iconJaa
 
Manage episode 364697968 series 3450180
Sisällön tarjoaa Grilled by The Staff Canteen. Grilled by The Staff Canteen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Welcome to Grilled by The Staff Canteen, this is series 5 and it's our first episode with co-host Aaron Middleton, who previously worked at Le Manoir, The Ledbury and Hide and now you'll find him on his very successful social media channels. He also competed in MasterChef: The Professionals.
Aaron has picked five guests from the hospitality industry to chat to and put under the Grilled spotlight, and his second guest is fellow Le Manoir alumni, is Luke Selby - who is now executive chef at the two Michelin-starred restaurant where he first started.
In this episode we talk to Luke about rising costs, encouraging new talent in to the industry, why he loves ketchup and winning pretty much every competion in the indsutry!
Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode.
If you are not already, become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register
Please support us if you like what we do: bit.ly/TSCContribute

Support the show

  continue reading

195 jaksoa

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