A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Sisällön tarjoaa Janice Person, Grounded Communications LLC and Janice L Person. Janice Person, Grounded Communications LLC and Janice L Person tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Talking Lamb from Pasture to Table with Ohio's Kristin Root Patterson
Manage episode 332921179 series 2617471
Sisällön tarjoaa Janice Person, Grounded Communications LLC and Janice L Person. Janice Person, Grounded Communications LLC and Janice L Person tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The unique taste of lamb draws me in everytime its on a menu and I think pasture to table lamb is something everyone should try. The Mediterranean flavors just aren't the same without lamb. That's what led me to head southeast from Columbus, Ohio, to the Root family farm. Kristin Root Patterson shares the family's love of sheep, and how they combine animal care and a love of great food. The Roots raise dorsets, a breed that supplies meat and wool to people in the area. We talk about favorite ways to prepare lamb as well as take a look around the barn and pastures in the accompanying video.
See photos, video and get more information at https://groundedbythefarm.com/pasture-to-table-lamb/
92 jaksoa
Jaa
Manage episode 332921179 series 2617471
Sisällön tarjoaa Janice Person, Grounded Communications LLC and Janice L Person. Janice Person, Grounded Communications LLC and Janice L Person tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The unique taste of lamb draws me in everytime its on a menu and I think pasture to table lamb is something everyone should try. The Mediterranean flavors just aren't the same without lamb. That's what led me to head southeast from Columbus, Ohio, to the Root family farm. Kristin Root Patterson shares the family's love of sheep, and how they combine animal care and a love of great food. The Roots raise dorsets, a breed that supplies meat and wool to people in the area. We talk about favorite ways to prepare lamb as well as take a look around the barn and pastures in the accompanying video.
See photos, video and get more information at https://groundedbythefarm.com/pasture-to-table-lamb/
92 jaksoa
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Samanlainen kuin Grounded by the Farm
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Making It is a weekly audio podcast that comes out every Friday hosted by Jimmy Diresta, Bob Clagett and David Picciuto. Three different makers with different backgrounds talking about creativity, design and making things with your bare hands.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
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