We are a Filipino-Chinese couple living in the heart of Manila. We have been together for 20 years and decided to make this podcast to share our life experiences. Our podcast has no format and may discuss random things like relationships, recommended food in Binondo or about our philosophy in life. If you like our podcast, don’t forget to click the subscribe/follow button and give us a 5 star rating ^.^ Please visit our FB page @kwentuhansessionsph and ig page @kwentuhansessions. You can als ...
…
continue reading
Sisällön tarjoaa San Diego Magazine. San Diego Magazine tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Player FM - Podcast-sovellus
Siirry offline-tilaan Player FM avulla!
Siirry offline-tilaan Player FM avulla!
San Diego Mag's Chef of the Year + His Truffle Hunter
MP3•Jakson koti
Manage episode 423491446 series 1234977
Sisällön tarjoaa San Diego Magazine. San Diego Magazine tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Truffles are food gold, one of the world’s most famous ingredients. Musky, lovely, funky, delicious, expensive, and fickle as hell. Why do some of them taste like cardboard? Did you know you can grow very good ones in the U.S., but that it might take over a decade to yield your first “crop”? On this episode, we pay a visit to San Diego Magazine’s 2024 “Chef of the Year” Brad Wise. He introduces us to his truffle guy, Vincent Gentile of Seminalia Truffles. Vince worked at Alinea with famed chef Grant Achatz until he and his partner launched their own truffle business. We go into some of the myths and science of growing, sourcing, and coddling one of the world’s most rarefied ingredients. We also talk with Brad about his whole-animal butchering classes at Wise Ox, which sell-out a lot faster than expected in a post-pan food world where we’re all more interested in doing the entire food experience ourselves.
…
continue reading
304 jaksoa
MP3•Jakson koti
Manage episode 423491446 series 1234977
Sisällön tarjoaa San Diego Magazine. San Diego Magazine tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Truffles are food gold, one of the world’s most famous ingredients. Musky, lovely, funky, delicious, expensive, and fickle as hell. Why do some of them taste like cardboard? Did you know you can grow very good ones in the U.S., but that it might take over a decade to yield your first “crop”? On this episode, we pay a visit to San Diego Magazine’s 2024 “Chef of the Year” Brad Wise. He introduces us to his truffle guy, Vincent Gentile of Seminalia Truffles. Vince worked at Alinea with famed chef Grant Achatz until he and his partner launched their own truffle business. We go into some of the myths and science of growing, sourcing, and coddling one of the world’s most rarefied ingredients. We also talk with Brad about his whole-animal butchering classes at Wise Ox, which sell-out a lot faster than expected in a post-pan food world where we’re all more interested in doing the entire food experience ourselves.
…
continue reading
304 jaksoa
Kaikki jaksot
×Tervetuloa Player FM:n!
Player FM skannaa verkkoa löytääkseen korkealaatuisia podcasteja, joista voit nauttia juuri nyt. Se on paras podcast-sovellus ja toimii Androidilla, iPhonela, ja verkossa. Rekisteröidy sykronoidaksesi tilaukset laitteiden välillä.