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Sisällön tarjoaa Chris Sanback and Hoppy Craftsmen - Arizona Craft Beer Podcast. Chris Sanback and Hoppy Craftsmen - Arizona Craft Beer Podcast tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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210- New Brews and Old News 2024

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Manage episode 394959542 series 1326450
Sisällön tarjoaa Chris Sanback and Hoppy Craftsmen - Arizona Craft Beer Podcast. Chris Sanback and Hoppy Craftsmen - Arizona Craft Beer Podcast tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

(NSFW) Welcome to the first episode of 2024 with Ed, Chris, and Nate—a lively journey through the ever-evolving craft beer landscape. Ed brings back some hoppy treasures of Weld Works Extra Extra Juicy Bits IPA from his Colorado holiday, setting the stage for a year of exciting new brews. For the old news front, the gang talks about some drama that happened with the closing of Flying Basset, intertwining with its in-house culinary scene. Chandler bases Buqui Bichi Brewing is ready to open its second location in Phoenix this year, and The Starving Artist, powered by OHSO Spirits, prepares to breathe new life into the old Helton Brewing Company space.

Phoenix Magazine's intriguing article, "The 12-Pack of Arizona Beers We Sent to Texas For Losing a Bet," becomes a point of discussion—do they agree with the list, and how many of these beers would they personally savor? Also on the list is a style not really talked about the Southwest IPA. What is that? On the non-alcoholic front, White Claw makes a surprising move, introducing just a plain old seltzer water. Nate, ever the cider enthusiast, expresses a longing for more hop-infused ciders at Cider Corp. But that's just one mans opinion. Wrapping up the episode, the trio reflects on the industry's landscape, sharing insights on the notable downturn in craft beer sales for 2023.

Our Information:

Music Credit: Takotsubo Men

Stories we talked about:

The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!

Follow them!

Contact us!

Support US! Buy Us a Beer!

For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!

Rate us on iTunes!

Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!

Tell A Friend!

Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

  continue reading

100 jaksoa

Artwork
iconJaa
 
Manage episode 394959542 series 1326450
Sisällön tarjoaa Chris Sanback and Hoppy Craftsmen - Arizona Craft Beer Podcast. Chris Sanback and Hoppy Craftsmen - Arizona Craft Beer Podcast tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

(NSFW) Welcome to the first episode of 2024 with Ed, Chris, and Nate—a lively journey through the ever-evolving craft beer landscape. Ed brings back some hoppy treasures of Weld Works Extra Extra Juicy Bits IPA from his Colorado holiday, setting the stage for a year of exciting new brews. For the old news front, the gang talks about some drama that happened with the closing of Flying Basset, intertwining with its in-house culinary scene. Chandler bases Buqui Bichi Brewing is ready to open its second location in Phoenix this year, and The Starving Artist, powered by OHSO Spirits, prepares to breathe new life into the old Helton Brewing Company space.

Phoenix Magazine's intriguing article, "The 12-Pack of Arizona Beers We Sent to Texas For Losing a Bet," becomes a point of discussion—do they agree with the list, and how many of these beers would they personally savor? Also on the list is a style not really talked about the Southwest IPA. What is that? On the non-alcoholic front, White Claw makes a surprising move, introducing just a plain old seltzer water. Nate, ever the cider enthusiast, expresses a longing for more hop-infused ciders at Cider Corp. But that's just one mans opinion. Wrapping up the episode, the trio reflects on the industry's landscape, sharing insights on the notable downturn in craft beer sales for 2023.

Our Information:

Music Credit: Takotsubo Men

Stories we talked about:

The assorted sounds of three ageing humans hitting things in a studio for five days. Beautifully nasty and pretty vile at times but ultimately gorgeous. Enjoy!

Follow them!

Contact us!

Support US! Buy Us a Beer!

For as little as a dollar a month you can help a bearded white guy drink a good craft beer. Your generous donation will help supply thousands with the gift of more podcasts and we are pretty sure inappropriate humor as well. Invest in Us!

Rate us on iTunes!

Want to help us reach a bigger audience and keep the episodes coming? Then head over to iTunes and Give us a rating and feedback!

Tell A Friend!

Tell someone you know about our show! If you know that a friend likes or loves craft beer tell them to give us a listen. Or if you know someone who is new to craft beer and you are tired of telling them about the scene, let us be your soap box! Or have an amazing whale that you want to share with the world. Go on your social media platform of choice and give us a shout out. Use the hashtag #hoppycraftsmen and we’ll respond in kind. Probably in some form of emoji and maybe a super rad type of comment. You get the picture.

  continue reading

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