))
The Truth Behind Italy's Food Culture - What You Might Not Know About Italian Food and Secrets of the Meat Industry Revealed by the Director of Food For Profit
Manage episode 429187047 series 3586612
Sisällön tarjoaa Catrin Skaperdas. Catrin Skaperdas tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Food is all-around better in Italy than everywhere else in the world... or is it? Pablo D’Ambrosi, Director of Food For Profit, exposes the meat industry in a way you've probably never heard before.
An Italian living in London and an American living in Italy start the chat by getting into reactions when telling people you live in a different country, whether or not Pablo will say he's Italian at 100 years old still living in London, and how Milan (Italy) has changed over the years.
Then, join host Catrin Skaperdas and guest Pablo as they have an entertaining and educational chat about Italian culture inclusive of:
- Debunking the myth of Italy being all pasta and pizza
- Where the largest fish market in Italy is
- What "Slow Food" is
- The dark side of Europe's meat industry
- When in history people started eating meat more
- The Italian-made documentary that 1.5M have watched already
- What animals Italy sees as food or as pets
- Medicine culture (US vs Italy)
- Why most of the US meat is banned to be sold in Europe
--
For more information about Food For Profit, click here https://foodforprofit.com/.
This interview is also available to watch on YouTube.
Learn more about your ad choices. Visit megaphone.fm/adchoices
11 jaksoa
Jaa
