A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Sisällön tarjoaa Mattia Scarpazza. Mattia Scarpazza tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Spotlight on Prosecco Superiore Valdobbiadene with Sarah Abbott MW
MP3•Jakson koti
Manage episode 293561390 series 2825547
Sisällön tarjoaa Mattia Scarpazza. Mattia Scarpazza tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The historical area between Conegliano and Valdobbiadene in Veneto, has been promoted to Prosecco Superiore Conegliano Valdobbiadene to DOCG in 2010.
After a decade on the making, Valdobbiadene is setting itself apart from the wider Prosecco Doc produced in Both Veneto and Friuli Venezia Giulia.
The Conegliano Valdobbiadene has many factors that are unique to the region for one there is increasing interest in the Valdobbiadene terroir and landscape, awarded Unesco World Heritage status in 2019.
In this episode with Sarah Abbot Master of Wine, we define what they are, with a great interest on the soils and hills.
In another innovation, for Conegliano Valdobbiadene Prosecco DOCG, changes to the regulations in 2019 now allow for a new style of extra brut
Also, we talked about the innovations, such as Classic Method and Prosecco col Fondo and the ban of Glyphosate pesticide usage in the region and Sarah thoroughly explains the rather convoluted labelling system - Lastly, I asked to Sarah what else is she seeing happening in the region?
Some other useful links on the topic
https://www.valdobbiadene.com/?lang=en
https://www.decanter.com/wine-news/prosecco-consorzio-launches-superiore-afternoon-campaign-411420/
https://www.wine-searcher.com/regions-conegliano+valdobbiadene+prosecco
Swirl Wine Group: https://swirlwinegroup.com/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
Reach us on –
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
…
continue reading
After a decade on the making, Valdobbiadene is setting itself apart from the wider Prosecco Doc produced in Both Veneto and Friuli Venezia Giulia.
The Conegliano Valdobbiadene has many factors that are unique to the region for one there is increasing interest in the Valdobbiadene terroir and landscape, awarded Unesco World Heritage status in 2019.
In this episode with Sarah Abbot Master of Wine, we define what they are, with a great interest on the soils and hills.
In another innovation, for Conegliano Valdobbiadene Prosecco DOCG, changes to the regulations in 2019 now allow for a new style of extra brut
Also, we talked about the innovations, such as Classic Method and Prosecco col Fondo and the ban of Glyphosate pesticide usage in the region and Sarah thoroughly explains the rather convoluted labelling system - Lastly, I asked to Sarah what else is she seeing happening in the region?
Some other useful links on the topic
https://www.valdobbiadene.com/?lang=en
https://www.decanter.com/wine-news/prosecco-consorzio-launches-superiore-afternoon-campaign-411420/
https://www.wine-searcher.com/regions-conegliano+valdobbiadene+prosecco
Swirl Wine Group: https://swirlwinegroup.com/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
Reach us on –
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
56 jaksoa
MP3•Jakson koti
Manage episode 293561390 series 2825547
Sisällön tarjoaa Mattia Scarpazza. Mattia Scarpazza tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
The historical area between Conegliano and Valdobbiadene in Veneto, has been promoted to Prosecco Superiore Conegliano Valdobbiadene to DOCG in 2010.
After a decade on the making, Valdobbiadene is setting itself apart from the wider Prosecco Doc produced in Both Veneto and Friuli Venezia Giulia.
The Conegliano Valdobbiadene has many factors that are unique to the region for one there is increasing interest in the Valdobbiadene terroir and landscape, awarded Unesco World Heritage status in 2019.
In this episode with Sarah Abbot Master of Wine, we define what they are, with a great interest on the soils and hills.
In another innovation, for Conegliano Valdobbiadene Prosecco DOCG, changes to the regulations in 2019 now allow for a new style of extra brut
Also, we talked about the innovations, such as Classic Method and Prosecco col Fondo and the ban of Glyphosate pesticide usage in the region and Sarah thoroughly explains the rather convoluted labelling system - Lastly, I asked to Sarah what else is she seeing happening in the region?
Some other useful links on the topic
https://www.valdobbiadene.com/?lang=en
https://www.decanter.com/wine-news/prosecco-consorzio-launches-superiore-afternoon-campaign-411420/
https://www.wine-searcher.com/regions-conegliano+valdobbiadene+prosecco
Swirl Wine Group: https://swirlwinegroup.com/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
Reach us on –
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
…
continue reading
After a decade on the making, Valdobbiadene is setting itself apart from the wider Prosecco Doc produced in Both Veneto and Friuli Venezia Giulia.
The Conegliano Valdobbiadene has many factors that are unique to the region for one there is increasing interest in the Valdobbiadene terroir and landscape, awarded Unesco World Heritage status in 2019.
In this episode with Sarah Abbot Master of Wine, we define what they are, with a great interest on the soils and hills.
In another innovation, for Conegliano Valdobbiadene Prosecco DOCG, changes to the regulations in 2019 now allow for a new style of extra brut
Also, we talked about the innovations, such as Classic Method and Prosecco col Fondo and the ban of Glyphosate pesticide usage in the region and Sarah thoroughly explains the rather convoluted labelling system - Lastly, I asked to Sarah what else is she seeing happening in the region?
Some other useful links on the topic
https://www.valdobbiadene.com/?lang=en
https://www.decanter.com/wine-news/prosecco-consorzio-launches-superiore-afternoon-campaign-411420/
https://www.wine-searcher.com/regions-conegliano+valdobbiadene+prosecco
Swirl Wine Group: https://swirlwinegroup.com/
The following are affiliate links, it costs you nothing to use them but I get a small percentage when you buy something, so thanks!
Audio Interface: Zoom H6 https://amzn.to/3qnz7Ht
Microphone: Shure SM58 https://amzn.to/3bcfbAC
Boom Arm Mic Stand with Pop Filter: ShureSM7B https://amzn.to/3tWlMYR
Online Recording on studio-level: SquadCast https://squadcast.fm/?ref=mattiascarpazza
Reach us on –
Instagram Mattia.lookingintowine
Twitter Mattia Scarpazza
Mail Info@mattiascarpazza.com
56 jaksoa
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