A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
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Sisällön tarjoaa Mattia Scarpazza. Mattia Scarpazza tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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The history and globalisation of Amber Wines With author Simon Woolf
MP3•Jakson koti
Manage episode 354368966 series 2825547
Sisällön tarjoaa Mattia Scarpazza. Mattia Scarpazza tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Skin contact, maceration pelliculaire in french, winemaking operation with the aim of extracting flavour compounds, flavor precursors, and anthocyanins from grape skins into grape juice or wine partly inspired by the likes of gravner in friuli, and traditional winemaking techniques in georgi , winemakers have been experimenting with fermentation and ageing in modern copies of amphorae, made from clay or, occasionally, concrete the term ‘orange wine’ was credited to david harvey of uk wine importer raeburn fine wines back in 2004.
He wrote: “the quest for a name arose from my concern that there was no name, let alone category for these wines, which are visually, aromatically and structurally divergent from white wines, and would therefore risk rejection in both the on- and off-trade.” During this final stage, the skin and stems slowly float to the bottom of the qvevri in a natural process of filtration.
Bitarishvilli then pumps the clear orange wine into smaller qvevries for storage and aging. The winemaker says: “longer maceration means many different ingredients go from the skin into the wine - phenols, and tannins. These work like natural conservants so we have a stable wine. We don’t need to use sulfur - or just a little bit.”
In 1995, radikon switched his entire production of ribolla gialla to seven-day skin contact - and lost many customers as a result. It took years to painstakingly rebuild the business but his family’s orange wines are now considered to be among the very best in the world.
With today’s guest simon woolf author of the book amber wines we explore the history of the style and how it traveled the world, what considerations need to be taken when producing amber wines, and the recent classifications of amber wines. If you are enjoying the podcast remember to subscribe and leave a comment we love to hear your ideas for future episodes!
Here are the links to some of further reading about the topics and Simon Woolf Book – Please consider buy a copy as it is a fantasist book!
Https://amber-revolution.com/#:~:text=Amber%20Revolution%20is%20the%20rags%20to%20riches%20story,half%20a%20century%20later%20amidst%20controversy%20and%20misunderstanding. Https://felixir.com.au/what-is-amber-wine/ Https://www.awri.com.au/industry_support/winemaking_resources/winemaking-practices/winemaking-treatment-amber-wine/ Https://www.washingtonpost.com/lifestyle/food/you-say-orange-wines-the-georgians-say-amber-heres-what-they-all-have-in-common/2018/10/05/9a707aae-c805-11e8-b1ed-1d2d65b86d0c_story.html
…
continue reading
He wrote: “the quest for a name arose from my concern that there was no name, let alone category for these wines, which are visually, aromatically and structurally divergent from white wines, and would therefore risk rejection in both the on- and off-trade.” During this final stage, the skin and stems slowly float to the bottom of the qvevri in a natural process of filtration.
Bitarishvilli then pumps the clear orange wine into smaller qvevries for storage and aging. The winemaker says: “longer maceration means many different ingredients go from the skin into the wine - phenols, and tannins. These work like natural conservants so we have a stable wine. We don’t need to use sulfur - or just a little bit.”
In 1995, radikon switched his entire production of ribolla gialla to seven-day skin contact - and lost many customers as a result. It took years to painstakingly rebuild the business but his family’s orange wines are now considered to be among the very best in the world.
With today’s guest simon woolf author of the book amber wines we explore the history of the style and how it traveled the world, what considerations need to be taken when producing amber wines, and the recent classifications of amber wines. If you are enjoying the podcast remember to subscribe and leave a comment we love to hear your ideas for future episodes!
Here are the links to some of further reading about the topics and Simon Woolf Book – Please consider buy a copy as it is a fantasist book!
Https://amber-revolution.com/#:~:text=Amber%20Revolution%20is%20the%20rags%20to%20riches%20story,half%20a%20century%20later%20amidst%20controversy%20and%20misunderstanding. Https://felixir.com.au/what-is-amber-wine/ Https://www.awri.com.au/industry_support/winemaking_resources/winemaking-practices/winemaking-treatment-amber-wine/ Https://www.washingtonpost.com/lifestyle/food/you-say-orange-wines-the-georgians-say-amber-heres-what-they-all-have-in-common/2018/10/05/9a707aae-c805-11e8-b1ed-1d2d65b86d0c_story.html
56 jaksoa
MP3•Jakson koti
Manage episode 354368966 series 2825547
Sisällön tarjoaa Mattia Scarpazza. Mattia Scarpazza tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Skin contact, maceration pelliculaire in french, winemaking operation with the aim of extracting flavour compounds, flavor precursors, and anthocyanins from grape skins into grape juice or wine partly inspired by the likes of gravner in friuli, and traditional winemaking techniques in georgi , winemakers have been experimenting with fermentation and ageing in modern copies of amphorae, made from clay or, occasionally, concrete the term ‘orange wine’ was credited to david harvey of uk wine importer raeburn fine wines back in 2004.
He wrote: “the quest for a name arose from my concern that there was no name, let alone category for these wines, which are visually, aromatically and structurally divergent from white wines, and would therefore risk rejection in both the on- and off-trade.” During this final stage, the skin and stems slowly float to the bottom of the qvevri in a natural process of filtration.
Bitarishvilli then pumps the clear orange wine into smaller qvevries for storage and aging. The winemaker says: “longer maceration means many different ingredients go from the skin into the wine - phenols, and tannins. These work like natural conservants so we have a stable wine. We don’t need to use sulfur - or just a little bit.”
In 1995, radikon switched his entire production of ribolla gialla to seven-day skin contact - and lost many customers as a result. It took years to painstakingly rebuild the business but his family’s orange wines are now considered to be among the very best in the world.
With today’s guest simon woolf author of the book amber wines we explore the history of the style and how it traveled the world, what considerations need to be taken when producing amber wines, and the recent classifications of amber wines. If you are enjoying the podcast remember to subscribe and leave a comment we love to hear your ideas for future episodes!
Here are the links to some of further reading about the topics and Simon Woolf Book – Please consider buy a copy as it is a fantasist book!
Https://amber-revolution.com/#:~:text=Amber%20Revolution%20is%20the%20rags%20to%20riches%20story,half%20a%20century%20later%20amidst%20controversy%20and%20misunderstanding. Https://felixir.com.au/what-is-amber-wine/ Https://www.awri.com.au/industry_support/winemaking_resources/winemaking-practices/winemaking-treatment-amber-wine/ Https://www.washingtonpost.com/lifestyle/food/you-say-orange-wines-the-georgians-say-amber-heres-what-they-all-have-in-common/2018/10/05/9a707aae-c805-11e8-b1ed-1d2d65b86d0c_story.html
…
continue reading
He wrote: “the quest for a name arose from my concern that there was no name, let alone category for these wines, which are visually, aromatically and structurally divergent from white wines, and would therefore risk rejection in both the on- and off-trade.” During this final stage, the skin and stems slowly float to the bottom of the qvevri in a natural process of filtration.
Bitarishvilli then pumps the clear orange wine into smaller qvevries for storage and aging. The winemaker says: “longer maceration means many different ingredients go from the skin into the wine - phenols, and tannins. These work like natural conservants so we have a stable wine. We don’t need to use sulfur - or just a little bit.”
In 1995, radikon switched his entire production of ribolla gialla to seven-day skin contact - and lost many customers as a result. It took years to painstakingly rebuild the business but his family’s orange wines are now considered to be among the very best in the world.
With today’s guest simon woolf author of the book amber wines we explore the history of the style and how it traveled the world, what considerations need to be taken when producing amber wines, and the recent classifications of amber wines. If you are enjoying the podcast remember to subscribe and leave a comment we love to hear your ideas for future episodes!
Here are the links to some of further reading about the topics and Simon Woolf Book – Please consider buy a copy as it is a fantasist book!
Https://amber-revolution.com/#:~:text=Amber%20Revolution%20is%20the%20rags%20to%20riches%20story,half%20a%20century%20later%20amidst%20controversy%20and%20misunderstanding. Https://felixir.com.au/what-is-amber-wine/ Https://www.awri.com.au/industry_support/winemaking_resources/winemaking-practices/winemaking-treatment-amber-wine/ Https://www.washingtonpost.com/lifestyle/food/you-say-orange-wines-the-georgians-say-amber-heres-what-they-all-have-in-common/2018/10/05/9a707aae-c805-11e8-b1ed-1d2d65b86d0c_story.html
56 jaksoa
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