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EP 2 More than Masala: Saffron
Manage episode 303335456 series 2987707
Sisällön tarjoaa Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks. Chef Keith Sarasin and Ragini Kashyap from Third Culture Cooks, Chef Keith Sarasin, and Ragini Kashyap from Third Culture Cooks tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Ah Saffron. Flavourful, delicate, and very very fragrant saffron. From La Mancha in Spain, to Morocco, to Iran, to Afghanistan, to the Indian subcontinent - saffron is the queen spice. Join Ragini and Chef Keith as they talk about eating, understanding and contextualizing this beautiful spice. Why is it used in so many of the subcontinents' desserts? Why does Iran consume so much? Why do we talk about the chickens of the Mughal royal kitchen? Grab a cup of tea (saffron, preferably), sit back and listen to More than Masala.
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