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#91 - How to create captivating food videos and monetize your content with Eva Kosmas Flores - Part 2​

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Manage episode 412979761 series 2984144
Sisällön tarjoaa Dyutima Jha. Dyutima Jha tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Most photographers start a full-time or part-time business with passion and enthusiasm. But over time, when the rubber hits the road, they begin to run out of steam because they hit a roadblock -

How to grow the business and make more $$ every month?

How to scale the business, a natural progression?

Where to go from here, what’s next?

Staying in business, any business, not just photography, is a challenge.

Building a sustainable business requires us to stay on top of market demands, continuously reinvent ourselves, and get smart about how we run the business so we don’t burn out.

One of the ways food photographers can continue to do all of the above and stay in business is by adding a service for their clients - a service that is in hot demand and will only continue to get more attention in the future.

It is the service of creating food videos.

In this week’s podcast episode, we continue our conversation with the queen of videography, Eva Kosmas Flores.

Eva is a photographer, author, and educator based in Portland, Oregon. She teaches video and photography through her online courses and in-person workshops.

Eva has been creating food videos for over a decade & has grown her business exponentially by offering photo and video content to clients.

She talks about the business side of food videos in part 2 of this episode covering how to price videos, licensing & copyright, pitching to clients, how to leverage videos to stand out from the competition, the style of videos for the future & much more.

At some point or the other, we all feel stuck in our creative journeys. We question what the future of our business looks like. We feel insecure thinking whether we can continue to bring more income so we can pay rent, and our child’s school fees and have the financial freedom we dreamt of when we started the business.

Food videos can help you stay in business. Not only stay in business, but also skyrocket and catapult your business. Tune into the episode to learn what a successful & thriving food photography & videography business looks like.

Submit a voice question HERE and be featured on the podcast
Read more at https://myfoodlens.com

Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Show notes available at https://myfoodlens.com/91-how-to-create-captivating-food-videos-and-monetize-your-content-with-eva-kosmas-flores-part-2/

Download free resources
The 5 steps to visual storytelling
https://myfoodlens.ck.page/b0ea86cef6
The 10-step photoshoot
https://myfoodlens.com/the-10-step-photoshoot-guide/

  continue reading

102 jaksoa

Artwork
iconJaa
 
Manage episode 412979761 series 2984144
Sisällön tarjoaa Dyutima Jha. Dyutima Jha tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Most photographers start a full-time or part-time business with passion and enthusiasm. But over time, when the rubber hits the road, they begin to run out of steam because they hit a roadblock -

How to grow the business and make more $$ every month?

How to scale the business, a natural progression?

Where to go from here, what’s next?

Staying in business, any business, not just photography, is a challenge.

Building a sustainable business requires us to stay on top of market demands, continuously reinvent ourselves, and get smart about how we run the business so we don’t burn out.

One of the ways food photographers can continue to do all of the above and stay in business is by adding a service for their clients - a service that is in hot demand and will only continue to get more attention in the future.

It is the service of creating food videos.

In this week’s podcast episode, we continue our conversation with the queen of videography, Eva Kosmas Flores.

Eva is a photographer, author, and educator based in Portland, Oregon. She teaches video and photography through her online courses and in-person workshops.

Eva has been creating food videos for over a decade & has grown her business exponentially by offering photo and video content to clients.

She talks about the business side of food videos in part 2 of this episode covering how to price videos, licensing & copyright, pitching to clients, how to leverage videos to stand out from the competition, the style of videos for the future & much more.

At some point or the other, we all feel stuck in our creative journeys. We question what the future of our business looks like. We feel insecure thinking whether we can continue to bring more income so we can pay rent, and our child’s school fees and have the financial freedom we dreamt of when we started the business.

Food videos can help you stay in business. Not only stay in business, but also skyrocket and catapult your business. Tune into the episode to learn what a successful & thriving food photography & videography business looks like.

Submit a voice question HERE and be featured on the podcast
Read more at https://myfoodlens.com

Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/

Show notes available at https://myfoodlens.com/91-how-to-create-captivating-food-videos-and-monetize-your-content-with-eva-kosmas-flores-part-2/

Download free resources
The 5 steps to visual storytelling
https://myfoodlens.ck.page/b0ea86cef6
The 10-step photoshoot
https://myfoodlens.com/the-10-step-photoshoot-guide/

  continue reading

102 jaksoa

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