Special Announcement: Live Canning Class April 5th

Perfectly Preserved Podcast

Sisällön tarjoaa Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash. Master Food Preservers Jenny Gomes and Anna Cash, Master Food Preservers Jenny Gomes, and Anna Cash tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

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Jenny’s new cookbook, The Pressure Canning Cookbook, launches on April 2nd, which calls for celebration with our listeners! Tune in to hear all the details on what we’re doing and how you can join the fun.

The Pressure Canning Cookbook launch events are as follows:

Live pressure canning class-

Join us for an evening of good company and pressure canning. Learn how to make Jenny’s navy bean chicken chili. You’ll leave with your own jar of soup and a copy of Jenny’s new book!

April 5th at 5pm in Ogden Utah. Purchase your tickets here- https://smarthomecanning.com/products/the-pressure-canning-cookbook-event-with-jenny-gomes-and-anna-cash

Book signings-

Come meet Jenny and have your new cookbook signed!

Smith and Edwards, Ogden store, April 6th from 9am-12pm

Smith and Edwards, West Jordan Salt Lake store, April 6th from 1-4pm

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