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A Pizza My Life w/ George Taylor of Taylors’ Pizza House
Manage episode 442292538 series 3442014
Sisällön tarjoaa Alex Koons. Alex Koons tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Get George’s book: https://amzn.to/47FlWrL
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Pizza Wisdom from a True Industry Veteran! Ever wondered what it's like to run a pizzeria for decades? Join us as we chat with George Taylor, a pizza-making legend and restaurant industry guru! From his early days flipping burgers at Burger King to owning multiple pizzerias, George shares his secret sauce for success in the competitive world of pizza.
In this episode, you'll slice into:
• The rollercoaster ride of restaurant ownership 🎢
• Hilarious mishaps from the early days of online ordering 💻
• George's hot take on minimum wage and its impact on small businesses
• The challenges of staffing in today's restaurant industry 👨🍳👩🍳
• How corporate fast-food experience shaped his pizza business 🍔➡️
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