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Let's Chat w/ Jere Gettle, Baker Creek Heirloom Seeds
Manage episode 393230077 series 3425305
We’re kicking off the year with a seedy conversation! We’re sitting down to chat with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier!
We talk about Jere’s gardens and his favorite things to grow, what it’s like living at the Baker Creek village and some his favorite offerings from the 2024 Whole Seeds Catalog!
We also dig into how Baker Creek can offer hundreds of heirloom varieties from around the world – while honoring the people, places and cultures that these seeds call home. You don’t want to miss this conversation!
Before the interview, Bevin shares his thoughts on a recent article in the winter edition of Edible Wow Magazine. On page 39, author Courtney Burk has written an amazing article on the many ways that we can enjoy eating squash... and not just the flesh of the fruit! Burk interviews a handful of farmers and chefs that share insights on eating squash flesh, skin and leaves. But what this article fails to mention is how easy it is to press a decadently delicious oil from the squash seeds!
You can find an Edible Magazine for your region at https://www.ediblecommunities.com/
Learn more about how to press your own seed and nut oils at home with Bevin’s book The Complete Guide to Seed & Nut Oils.
Its available at https://www.smallhousefarm.com/product-category/books/ and also on Amazon at: https://www.amazon.com/Complete-Guide-Seed-Nut-Oils/dp/0865719632
We’re launching our new Herb Co-op, an exclusive offering for members of our Patreon community!
Members will enjoy wholesale prices on bulk organic herbs and spices including black/green teas, flowers, roots & more! As a member of our community, you can enjoy the benefits of buying quality herbs by the ounce at special discount prices! Check it out and sign up at https://www.patreon.com/smallhousefarm and https://www.smallhousefarm.com/herbcoop/
Today’s episode of Seeds & Weeds was brought to you in part by our friends at EZ Swap Pots! Check out their line of handmade fabric liners and reusable pots at www.ezswappots.com Use coupon code SEEDS at checkout to receive 15% off your purchase!
Join the Seeds & Weeds Facebook community at https://www.facebook.com/groups/seedsandweeds
And as always, big thanks to all of our Patreon subscribers.. we appreciate every one of you! Thank you for supporting the show!
Remember, you can always support our podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarm
Connect with us!
Join our special Seeds & Weeds Facebook Community!
The Seeds & Weeds Podcast is brought to you in part by our friends at Baker Creek Heirloom Seeds and while they’re well known for their incredible selection of rare and unique heirloom seeds, they’re also the organizers of the National Heirloom Expo which takes place every year in Ventura, California. Join us at the National Heirloom Expo September 10-12 in sunny Ventura, California! Find out more at https://theheirloomexpo.com/
48 jaksoa
Manage episode 393230077 series 3425305
We’re kicking off the year with a seedy conversation! We’re sitting down to chat with Jere Gettle, owner of Baker Creek Heirloom Seeds, America’s largest heirloom seed supplier!
We talk about Jere’s gardens and his favorite things to grow, what it’s like living at the Baker Creek village and some his favorite offerings from the 2024 Whole Seeds Catalog!
We also dig into how Baker Creek can offer hundreds of heirloom varieties from around the world – while honoring the people, places and cultures that these seeds call home. You don’t want to miss this conversation!
Before the interview, Bevin shares his thoughts on a recent article in the winter edition of Edible Wow Magazine. On page 39, author Courtney Burk has written an amazing article on the many ways that we can enjoy eating squash... and not just the flesh of the fruit! Burk interviews a handful of farmers and chefs that share insights on eating squash flesh, skin and leaves. But what this article fails to mention is how easy it is to press a decadently delicious oil from the squash seeds!
You can find an Edible Magazine for your region at https://www.ediblecommunities.com/
Learn more about how to press your own seed and nut oils at home with Bevin’s book The Complete Guide to Seed & Nut Oils.
Its available at https://www.smallhousefarm.com/product-category/books/ and also on Amazon at: https://www.amazon.com/Complete-Guide-Seed-Nut-Oils/dp/0865719632
We’re launching our new Herb Co-op, an exclusive offering for members of our Patreon community!
Members will enjoy wholesale prices on bulk organic herbs and spices including black/green teas, flowers, roots & more! As a member of our community, you can enjoy the benefits of buying quality herbs by the ounce at special discount prices! Check it out and sign up at https://www.patreon.com/smallhousefarm and https://www.smallhousefarm.com/herbcoop/
Today’s episode of Seeds & Weeds was brought to you in part by our friends at EZ Swap Pots! Check out their line of handmade fabric liners and reusable pots at www.ezswappots.com Use coupon code SEEDS at checkout to receive 15% off your purchase!
Join the Seeds & Weeds Facebook community at https://www.facebook.com/groups/seedsandweeds
And as always, big thanks to all of our Patreon subscribers.. we appreciate every one of you! Thank you for supporting the show!
Remember, you can always support our podcast by joining our Patreon for as little as $3/month at www.patreon.com/smallhousefarm
Connect with us!
Join our special Seeds & Weeds Facebook Community!
The Seeds & Weeds Podcast is brought to you in part by our friends at Baker Creek Heirloom Seeds and while they’re well known for their incredible selection of rare and unique heirloom seeds, they’re also the organizers of the National Heirloom Expo which takes place every year in Ventura, California. Join us at the National Heirloom Expo September 10-12 in sunny Ventura, California! Find out more at https://theheirloomexpo.com/
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