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Sisällön tarjoaa Erik Nilsson. Erik Nilsson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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S1,E26: Gastronomic SLC - Stuart Melling

1:16:44
 
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Manage episode 408286198 series 3521098
Sisällön tarjoaa Erik Nilsson. Erik Nilsson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Send us a text

Ever reminisce about the good old days of mom's cooking or cringe at the memory of your first taste of college cuisine? Stuart Melling of Gastronomic SLC joins me, Eric Nielsen, to swap tales of our food journeys and how they've seasoned our lives. We traverse Stuart's transatlantic trek from the UK to Utah, his pivotal contributions to the Salt Lake Tribune, and our shared chuckles over the evolution of dining preferences shaped by childhood, college, and our inherent cultural roots.
Sneakerheads might understand the delicate balance of wearing a prized pair versus keeping them box-fresh, something comparable to the current state of food blogging. Our conversation takes a twist into the world of influencers, as Stuart and I reflect on the transformation from free meals to paid critiques, ensuring our voices remain genuine in the culinary crowd. We chew over the metamorphosis of Salt Lake City's gastronomic landscape, once a desolate food desert, now a burgeoning oasis of flavors that rivals the likes of Austin and Portland.
Capping off our culinary expedition, we muse over the ethics of food criticism versus the sheer joy of discovering a new restaurant. From the increasing allure of solo dining to the nostalgic tug of our favorite haunts, join us as we celebrate the community's role in the burgeoning Salt Lake City food scene. Stuart and I extend an invite to listeners, encouraging you to engage with our stories, discoveries, and the delectable future that awaits the city's ever-expanding palate.

Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time
www.smalllakepod.com
https://www.youtube.com/@SmallLakeCityPodcast
IG/TikTok/Twitter/Threads: @smalllakepod
Support the show

Instagram: @smalllakepod
Youtube: https://www.youtube.com/@SmallLakeCityPodcast
TikTok: @smalllakepod
Other Platforms: https://smalllakecity.buzzsprout.com

  continue reading

Luvut

1. S1,E26: Gastronomic SLC - Stuart Melling (00:00:00)

2. Salt Lake Food Influencer Interview (00:00:11)

3. College, Food, and Business Journey (00:07:40)

4. From Food Reviews to Blogging (00:15:52)

5. Evolution of Food Blogging (00:26:34)

6. Evolution of Salt Lake City Dining (00:37:29)

7. Restaurant Scene Evolution in Metropolitan Area (00:45:27)

8. Exploring New and Notable Restaurants (00:49:22)

9. Dining Solo and Food Appreciation (00:53:12)

10. Exploring Salt Lake's Food Scene (01:03:26)

11. Gastronomy and Restaurant Experiences (01:11:00)

12. SLC Food News and Optimism (01:15:47)

60 jaksoa

Artwork
iconJaa
 
Manage episode 408286198 series 3521098
Sisällön tarjoaa Erik Nilsson. Erik Nilsson tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Send us a text

Ever reminisce about the good old days of mom's cooking or cringe at the memory of your first taste of college cuisine? Stuart Melling of Gastronomic SLC joins me, Eric Nielsen, to swap tales of our food journeys and how they've seasoned our lives. We traverse Stuart's transatlantic trek from the UK to Utah, his pivotal contributions to the Salt Lake Tribune, and our shared chuckles over the evolution of dining preferences shaped by childhood, college, and our inherent cultural roots.
Sneakerheads might understand the delicate balance of wearing a prized pair versus keeping them box-fresh, something comparable to the current state of food blogging. Our conversation takes a twist into the world of influencers, as Stuart and I reflect on the transformation from free meals to paid critiques, ensuring our voices remain genuine in the culinary crowd. We chew over the metamorphosis of Salt Lake City's gastronomic landscape, once a desolate food desert, now a burgeoning oasis of flavors that rivals the likes of Austin and Portland.
Capping off our culinary expedition, we muse over the ethics of food criticism versus the sheer joy of discovering a new restaurant. From the increasing allure of solo dining to the nostalgic tug of our favorite haunts, join us as we celebrate the community's role in the burgeoning Salt Lake City food scene. Stuart and I extend an invite to listeners, encouraging you to engage with our stories, discoveries, and the delectable future that awaits the city's ever-expanding palate.

Please be sure to like, review, follow, subscribe and share the podcast with your friends and family! See you next time
www.smalllakepod.com
https://www.youtube.com/@SmallLakeCityPodcast
IG/TikTok/Twitter/Threads: @smalllakepod
Support the show

Instagram: @smalllakepod
Youtube: https://www.youtube.com/@SmallLakeCityPodcast
TikTok: @smalllakepod
Other Platforms: https://smalllakecity.buzzsprout.com

  continue reading

Luvut

1. S1,E26: Gastronomic SLC - Stuart Melling (00:00:00)

2. Salt Lake Food Influencer Interview (00:00:11)

3. College, Food, and Business Journey (00:07:40)

4. From Food Reviews to Blogging (00:15:52)

5. Evolution of Food Blogging (00:26:34)

6. Evolution of Salt Lake City Dining (00:37:29)

7. Restaurant Scene Evolution in Metropolitan Area (00:45:27)

8. Exploring New and Notable Restaurants (00:49:22)

9. Dining Solo and Food Appreciation (00:53:12)

10. Exploring Salt Lake's Food Scene (01:03:26)

11. Gastronomy and Restaurant Experiences (01:11:00)

12. SLC Food News and Optimism (01:15:47)

60 jaksoa

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