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Budonoki & Emily Wells
Manage episode 425165641 series 1402018
Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumentalist Emily Wells joined us for a chat and live performance from songs off her album "Regards to the End." We talked about creating art out of disaster, her process for writing an album, and sharing comfort in her songs.
As we head into summer, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.
Snacky Tunes is Powered by Simplecast.
489 jaksoa
Manage episode 425165641 series 1402018
Today Darin sits down with Josh Hartley & Eric Bedroussian of one of L.A.'s most delicious and new Izakaya's Budonoki. We chat about their early day dorm dinners, their incredible playlist that rules over the restaurant, and how they are taking an open mind and wide approach to the food they serve. Then we dip into the archives when multi-instrumentalist Emily Wells joined us for a chat and live performance from songs off her album "Regards to the End." We talked about creating art out of disaster, her process for writing an album, and sharing comfort in her songs.
As we head into summer, please consider supporting HRN. Your donations, whatever you can afford, are greatly appreciated.
Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music (Phaidon), is now on shelves at bookstores around the world. It features over eighty of the world’s top chefs who share personal stories of how music has been an important, integral force in their lives. The chefs also give personal recipes and curated playlists too. It’s an anthology of memories, meals and mixtapes. Pick up your copy by ordering directly from Phaidon, or by visiting your local independent bookstore. Visit our site, www.snackytunes.com for more info.
Heritage Radio Network is a listener supported nonprofit podcast network. Support Snacky Tunes by becoming a member.
Snacky Tunes is Powered by Simplecast.
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