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022 Renewing Jimmy Wan's Restaurant Legacy
Manage episode 426431335 series 3551248
Sisällön tarjoaa Doug Heilman. Doug Heilman tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
(00:35) What happens when a family-run restaurant transitions to the next generation? Join us as we chat with Todd Brezinski, co-owner of Jimmy Wan's in Fox Chapel, who shares the challenges and triumphs of modernizing a beloved family business. Todd and his wife, Kristen Wan, have made significant strides in both learning and leading the restaurant, with a move back to Pittsburgh, immersing themselves in the Fox Chapel location. You'll hear about customer favorites like General Tso's chicken, behind the scenes butchery, and how their upscale cocktail service sets them apart.
(12:27) Ever wondered how a restaurant empire begins? Todd recounts the history of the Wan family, from his father-in-law's move from Taiwan to New York, to the establishment of successful restaurants across multiple states. And discover the vital role community connections play in Pittsburgh's restaurant scene. Supporting local restaurateurs has been a cornerstone of their success, fostering mutual growth and loyalty.
(27:30) Plus, this episode serves up fun insights into summer grilling and wine pairings, along with a recipe of the week of Shrimp and Grits with a unique low country approach. Don't miss a bite!
Luvut
1. 022 Renewing Jimmy Wan's Restaurant Legacy (00:00:00)
2. Family Ownership and Authentic Chinese Cuisine (00:00:35)
3. The Family History of Jimmy Wan's (00:12:27)
4. Summer Grilling and Wine Pairings (00:27:30)
5. Shrimp and Grits from Low Country (00:32:08)
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