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Ep176: How Your Food Might Be Making You Sick
Manage episode 440342491 series 3562411
Sisällön tarjoaa Meryl Brandwein, RDN and Brandwein Institute for Nutrition. Meryl Brandwein, RDN and Brandwein Institute for Nutrition tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
I am always inspired by the guests I get to interview for this podcast. Today was no different, but my conversation with Kelly Ryerson was particularly impactful for me. Kelly defines what it means to be an advocate for health and for industry transparency.
Take a listen to how Kelly’s own health crisis led her down the path of exposing the dangerous chemicals in our food supply, specifically glyphosate. This is truly a must listen. If you care about your health, if you care about your childrens’ health, you need to tune into this one.
Kelly and I cover so much ground here and discuss how the food industry “gets” away with poisoning us and our families.
I encourage you to listen and share this information. It's vital to our health, that of our families and that of our planet.
Learn more about Kelly, glyphosates, and her activism.
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