The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
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Sisällön tarjoaa That Sounds Fun Network. That Sounds Fun Network tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Samanlainen kuin The Snack Show with Jami Fallon
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
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Investigating every aspect of the food we eat
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Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
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Episode 75: Spicy water, please! (Sparkling Water)
Manage episode 375838414 series 3309471
Sisällön tarjoaa That Sounds Fun Network. That Sounds Fun Network tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Welcome to The Snack Show with Jami Fallon! This episode is a spicy one! Talking all our favorite (well, Fallon’s favorite) bubbly drinks! Let’s see if Jami takes the bait… As always, we invite you to follow us over on Instagram @thesnackshowpod and on Tik Tok @thesnackshowpod! We want to hear from you! And don't forget: The Snack Show is on YOUTUBE! If you are wanting a visual component to add to your audio experience of The Snack Show and you are not on Spotify, please come join us now. It's a good time, we promise. Sparkling Water: La Croix Waterloo Polar Bubly Spindrift Sparkling ICE Topo Chico Clearly Canadian San Pellegrino Clear American AHA Recess Original New York Seltzer Perrier Snacks of the Week: Jami: Ben and Jerry's Chunky Monkey Ice Cream Fallon: BBQ Avocado Salad (thank you, Edley's BBQ!) Listener Snack of Week featuring Kayla and Lindsey: Cottage Cheese Toast ... Big thank you to our sponsors: Spotify for Podcasters: Download the Spotify for Podcasters app or go to www.spotify.com/podcasters to get started. Simple Modern: Go to www.simplemodern.com/SNACKSHOW and by sharing your email you’ll get a unique discount code just for you or bundle and save for back to school. Nuts.com: Right now, Nuts.com is offering new customers a free gift with purchase and free shipping on orders of $29 or more at Nuts.com/snackshow. Advertise with us! ... #snacktime #snacking #snackideas #snackfaves #snackdebate #junkfood #food #snacksonsnacks #foodpics #foodstagram #foodlove #mofome #eatmoresnacks #teamjami #teamfallon
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91 jaksoa
Jaa
Manage episode 375838414 series 3309471
Sisällön tarjoaa That Sounds Fun Network. That Sounds Fun Network tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Welcome to The Snack Show with Jami Fallon! This episode is a spicy one! Talking all our favorite (well, Fallon’s favorite) bubbly drinks! Let’s see if Jami takes the bait… As always, we invite you to follow us over on Instagram @thesnackshowpod and on Tik Tok @thesnackshowpod! We want to hear from you! And don't forget: The Snack Show is on YOUTUBE! If you are wanting a visual component to add to your audio experience of The Snack Show and you are not on Spotify, please come join us now. It's a good time, we promise. Sparkling Water: La Croix Waterloo Polar Bubly Spindrift Sparkling ICE Topo Chico Clearly Canadian San Pellegrino Clear American AHA Recess Original New York Seltzer Perrier Snacks of the Week: Jami: Ben and Jerry's Chunky Monkey Ice Cream Fallon: BBQ Avocado Salad (thank you, Edley's BBQ!) Listener Snack of Week featuring Kayla and Lindsey: Cottage Cheese Toast ... Big thank you to our sponsors: Spotify for Podcasters: Download the Spotify for Podcasters app or go to www.spotify.com/podcasters to get started. Simple Modern: Go to www.simplemodern.com/SNACKSHOW and by sharing your email you’ll get a unique discount code just for you or bundle and save for back to school. Nuts.com: Right now, Nuts.com is offering new customers a free gift with purchase and free shipping on orders of $29 or more at Nuts.com/snackshow. Advertise with us! ... #snacktime #snacking #snackideas #snackfaves #snackdebate #junkfood #food #snacksonsnacks #foodpics #foodstagram #foodlove #mofome #eatmoresnacks #teamjami #teamfallon
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91 jaksoa
Kaikki jaksot
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Samanlainen kuin The Snack Show with Jami Fallon
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
In the South, food and music go hand in hand. They define much of what we think of as Southern culture, and they say a lot about our past, our present, and our future. Each week, Sid Evans, Editor in Chief of Southern Living, sits down with musicians, chefs, and other Southern icons to hear the stories of how they grew up, what inspires them, and why they feel connected to the region. Through honest conversations, Sid explores childhood memories, the family meals they still think about, and ...
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Twice a month, professional photographers Chelsea and Tony Northrup dig deep into the history, technology, and personalities of photography.
…
continue reading
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Siirry offline-tilaan Player FM avulla!
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