A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Sisällön tarjoaa Pouring With Heart. Pouring With Heart tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Samanlainen kuin The Spirit Guide Society
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116: Rezpiral Mezcal with Michael Tesarek
Manage episode 247408361 series 2486026
Sisällön tarjoaa Pouring With Heart. Pouring With Heart tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Alex Mazza wanted to make mezcal in the ancestral style; The result was Rezpiral. We were lucky enough to try FIVE of their marks with delicious notes provided by its distributor, Michael Tesarek.
--
What we drank:
Berta Vasquez Espadin
Berta Vasquez Tobala/Tobaziche
Aureliano Hernandez Tobala
Reina Sanchez Coyote
Reina Sanchez Tequilana
--
From the Distributor's website: sacredthirstselections.com/rezpiral
About Berta:
Berta Vazquez is a rarity in the world of mezcal. She is a woman running her own small palenque. She was exposed to the production of mezcal by her grandparents, her brother, her father and her husband. After the tragic loss of all of these mentors, she began her own journey with mezcal. Her products are collected throughout Oaxaca and Mexico City among those those who are in the know about these things.
About Aureliano:
Aureliano comes from a long history of growing agave and making mezcal. He is known for his agricultural skills and his plants - generally Espadin and Tobala - are always considered some of the best in the region
About Reina:
Reina Sanchez is famous for a few things. Her mezcal certainly. But her attitude just as much. She is known for her sharp wit and quick humor as well as her strong yet elegant mezcal. Also the fact that she is a woman running a very successful, yet very small production palenque. Her spirits convery her character - they are pretty and easy, but if you don’t watch out, they can sting.
--
Follow us:
youtube.com/c/SpiritGuideSociety
--
Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
138 jaksoa
Jaa
Manage episode 247408361 series 2486026
Sisällön tarjoaa Pouring With Heart. Pouring With Heart tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Alex Mazza wanted to make mezcal in the ancestral style; The result was Rezpiral. We were lucky enough to try FIVE of their marks with delicious notes provided by its distributor, Michael Tesarek.
--
What we drank:
Berta Vasquez Espadin
Berta Vasquez Tobala/Tobaziche
Aureliano Hernandez Tobala
Reina Sanchez Coyote
Reina Sanchez Tequilana
--
From the Distributor's website: sacredthirstselections.com/rezpiral
About Berta:
Berta Vazquez is a rarity in the world of mezcal. She is a woman running her own small palenque. She was exposed to the production of mezcal by her grandparents, her brother, her father and her husband. After the tragic loss of all of these mentors, she began her own journey with mezcal. Her products are collected throughout Oaxaca and Mexico City among those those who are in the know about these things.
About Aureliano:
Aureliano comes from a long history of growing agave and making mezcal. He is known for his agricultural skills and his plants - generally Espadin and Tobala - are always considered some of the best in the region
About Reina:
Reina Sanchez is famous for a few things. Her mezcal certainly. But her attitude just as much. She is known for her sharp wit and quick humor as well as her strong yet elegant mezcal. Also the fact that she is a woman running a very successful, yet very small production palenque. Her spirits convery her character - they are pretty and easy, but if you don’t watch out, they can sting.
--
Follow us:
youtube.com/c/SpiritGuideSociety
--
Music by Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 3.0 License http://creativecommons.org/licenses/by/3.0/
138 jaksoa
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Samanlainen kuin The Spirit Guide Society
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
The PetaPixel Podcast is a twice-weekly podcast about the wonderful world of photography. It’s a fusion of news, opinions, humor, and real-world experience, bundled into a show that you can listen to on your way to work. Subscribe today to stay up to date with what’s going on in the photo industry from one of the-most-listened-to photography podcasts. Join thousands of photographers from around the world who enjoy host Sharky James' twice-weekly photo podcast where you'll have fun, improve y ...
…
continue reading
The iFanboy.com Comic Book Podcast is a weekly talk show all about the best new current comic book releases. Lifelong friends, Conor Kilpatrick and Josh Flanagan talk about what they loved and (sometimes) hated in the current weekly books, from publishers like Marvel, DC, Image Comics, Dark Horse Comics, BOOM! Studios, IDW, Aftershock, Valiant, and more. The aim is to have a fun time, some laughs, but to also really understand what makes comic books work and what doesn’t, and trying to under ...
…
continue reading
Tangentially Speaking is dedicated to the idea that good conversation is organic, uncensored, revelatory, and free to go down unexpected paths with unconventional people. chrisryan.substack.com
…
continue reading
An investigative podcast hosted by world-renowned literary critic and publishing insider Bethanne Patrick. Book bans are on the rise across America. With the rise of social media, book publishers are losing their power as the industry gatekeepers. More and more celebrities and influencers are publishing books with ghostwriters. Writing communities are splintering because members are at cross purposes about their mission. Missing Pages is an investigative podcast about the book publishing ind ...
…
continue reading
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