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Sisällön tarjoaa Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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Behind the Pages of Edify: Steve Sandor Talks Food and Community

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Sisällön tarjoaa Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Get ready, food enthusiasts! We have an exciting conversation lined up with Steve Sandor, the editor of Edify Magazine, as we explore the magazine's fascinating evolution from Avenue Edmonton. We get into the nitty-gritty of how it transformed its focus to become a beloved city magazine, throwing a spotlight on Edmonton. Our chat also whets your appetite as we dive into the vital role of food in the city and how restaurants aid in community building.
Ever wondered how the landscape of dining culture has evolved over the years? We answer that with a special focus on Edmonton. We expose how the traditional concept of getting dressed up for dinner has given way to the new-age preference for quick, portable, and delicious meals. Quality over quantity? We discuss that too, underscoring the importance of offering excellent dishes even with a limited menu. Steve also shares his favorite foods and the stories behind them, reminding us that food isn't just about sustenance – it's about memory, community, and connection. So, listen in as we serve a feast of insights in this episode!

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 jaksoa

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Fetch error

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What now? This series will be checked again in the next day. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.

Manage episode 373389211 series 3495633
Sisällön tarjoaa Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Get ready, food enthusiasts! We have an exciting conversation lined up with Steve Sandor, the editor of Edify Magazine, as we explore the magazine's fascinating evolution from Avenue Edmonton. We get into the nitty-gritty of how it transformed its focus to become a beloved city magazine, throwing a spotlight on Edmonton. Our chat also whets your appetite as we dive into the vital role of food in the city and how restaurants aid in community building.
Ever wondered how the landscape of dining culture has evolved over the years? We answer that with a special focus on Edmonton. We expose how the traditional concept of getting dressed up for dinner has given way to the new-age preference for quick, portable, and delicious meals. Quality over quantity? We discuss that too, underscoring the importance of offering excellent dishes even with a limited menu. Steve also shares his favorite foods and the stories behind them, reminding us that food isn't just about sustenance – it's about memory, community, and connection. So, listen in as we serve a feast of insights in this episode!

Learn More about Taste of Edmonton www.tasteofedm.ca

  continue reading

46 jaksoa

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