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The Resilient Journey of Plant-Based Pastries and Inventive Dishes
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Manage episode 373376114 series 3495633
Sisällön tarjoaa Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada. Jay Ashton, Sysco Canada, Jay Ashton, and Sysco Canada tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Get ready for a feast of conversations with Amin from Cinehalle, hailed for their Shark Tank stint and mouthwatering plant-based pastries. It's not every day you get to enjoy confections like baby buns with coffee frosting and cookie dough with pretzel topping, while getting a behind-the-scenes scoop on the journey of a successful food establishment. Amin shares the highs and lows of running Cinehalle, and how they've managed to create a loyal fan base with their 100% plant-based yet absolutely delicious products. From their Shark Tank feature and decision to expand their storefront, to their first outing at Taste of Edmonton, it's a delicious story you'll savor to the last crumb.
Hold on tight, as we're not done yet! We're also exploring the culinary genius of Sinoholic, a restaurant that has evolved and adapted amid the turbulence of the COVID-19 pandemic. Remember their riveting appearance on 'Taste Seventon for COVID'? They're back with more inventive recipes that are sure to tickle your tastebuds. We got to try some of their remarkable dishes, and we couldn't help but marvel at their creativity. If you've ever wondered how restaurants manage to weather the storm of a pandemic, this part of our episode will give you some food for thought. So, join us as we embark on this gastronomical journey of discovery, filled with delectable food and intriguing insights from the pioneers of the food industry!
Learn More about Taste of Edmonton www.tasteofedm.ca
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