Bananas & Pigs

The Thinking Drinkers Podcast

After a week off, the hardest working beefcakes in the drinks business slide back into the Pod saddle, digging their heels into some hard-nosed aural journalism and whipping up some searing investigative insight - namely the return of bananas to the UK in 1945 and. of course, National Pig Day (only America).

Like beer? Like bananas? Well you'll flipping love Mongozo Banana Beer - available here or via Amazon here

And how about A Pigs In Blanket Old Fashioned?

Pigs in Blanket Old Fashioned
Ingredients

12 pigs in blanket

70cl of Pork fat-washed whisky

5ml Maple syrup

2 dashes of Angostura Bitters

To make the fat-wash whisky

· Grill the pigs in blanket over a baking tray and collect 30ml of the fat.

· Strain it into a container filled with 70cl of blended Scotch whisky. Leave it to steep in the whisky for 6-8 hours or overnight at room temperature before placing the bottle in the freezer.

· Once the fat has congealed in the bottle, strain the bourbon into a new bottle.

Method:

· Take 40 ml pigs-in-blanket fat-infused whisky and stir in a mixing glass with the maple syrup and ice.

· Add bitters and stir.

· Strain into a child ‘Old Fashioned’ glass filled with ice. Garnish with an orange slice.. Or a pig-in-blanket

While you're waiting for the pig fat to steep in the whisky, here's a video about pigs that play video games.

Drinks Deals Of The Week
Mirabeau La Folie Sparkling Rose - down £3 to £11 at Sainsburys
Johnnie Walker Black Label - Sainsbury, £22, save £10,

Martini Rosso, only £2.50 off, but down to £8 at Waitrose,
Jameson Orange, £15, save £9.50, great in an alternative to the Irish Espresso Martini Waitrose

For gin fans, Hayman’s London Dry Gin, fiver off, £21 Waitrose

Keep your eye out for the new Luxardo Espresso Liqueur

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