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A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity
Manage episode 410189485 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode, we speak with Daphne Oz, Emmy Award-winning television host, New York Times-bestselling author, natural foods chef, and daughter of Dr. Oz.
As a previous co-host at The Good Dish and ABC’s The Chew, Daphne dives into what it takes to start a career in TV hosting and her best social media tips. With features in notable publications such as the New York Times, Wall Street Journal, and Washington Post, Daphne shares more about her distinct culinary philosophy, advocating confidence-boosting recipes with healthy twists. This is reflected in her latest cookbook, Eat Your Heart Out: All-Fun, No-Fuss Food to Celebrate Eating Clean.
Listen as Daphne talks about what she’s learned from being a judge on MasterChef Junior, auditioning to become a TV host, and managing life as a content creator.
Luvut
1. A Heartfelt Talk with Daphne Oz: Exploring Family, Food, Social Media and Authenticity (00:00:00)
2. On Birthdays and Life Priorities (00:01:40)
3. Kids, Celebrating, and Food (00:04:19)
4. Simple Food, Great Technique (00:11:24)
5. Planning for Social Media Success (00:15:26)
6. Make Mistakes, Have Fun (00:18:35)
7. Health and Pleasure in Every Bite (00:20:30)
8. The TV Audition Process (00:24:19)
9. Share What You Love Confidently (00:28:41)
10. Working with Kids on TV (00:32:24)
11. Gordon and Tilly (00:37:35)
12. Managing the Content Creation (00:41:17)
13. Appreciating the Moments (00:50:58)
14. The Guinea Pig for Her Cookbooks (00:54:27)
15. Daphne Oz's Ultimate Dish (00:58:00)
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