))
Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions
Manage episode 446388414 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode of The Ultimate Dish, host Chef Kirk Bachmann addresses your most burning questions in this inaugural Q&A episode.
Join Kirk as he delves into his daily motivations, reflects on the mentors who have influenced his culinary journey, and shares invaluable advice for aspiring chefs. He’ll tackle questions from followers, including: “What’s the best vanilla stacker for layered cakes in your opinion?” and “Will there be any more special guests visiting Escoffier to talk with students about the industry?” Plus, he answers, “Would you let any of your former students cook for you? And if so, what dishes?”
Listen as Kirk recounts a heartfelt food memory from a farmers market in Stockholm, unveils insights into emerging culinary trends, and reveals his ultimate dish.
Luvut
1. Ask Me Anything: Chef Kirk Bachmann Answers Your Most Burning Questions (00:00:00)
2. Kirk's Motivation (00:01:16)
3. Vanilla Stackers (00:03:49)
4. Special Guests (00:06:07)
5. Student Cooks (00:07:17)
6. Experiential Learning is the Best (00:08:04)
7. What to do with $150 (00:10:57)
8. Best Course for Barbecue Business (00:13:44)
9. Creating Professional Dishes (00:15:48)
10. A Favorite Food Memory (00:17:25)
11. Big Trends in Culinary (00:20:47)
12. Instruction for High Altitude Baking (00:22:24)
13. Kirk Bachmann's Ultimate Dish (00:24:36)
116 jaksoa
Jaa
