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How to Start a Career in Restaurant Public Relations with Shari Bayer
Manage episode 401930335 series 2939211
Sisällön tarjoaa Auguste Escoffier School of Culinary Arts. Auguste Escoffier School of Culinary Arts tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In today’s episode, we speak with our guest Shari Bayer, founder & president of Bayer Public Relations, as well as host & producer of All in the Industry podcast.
With over 30 years in the industry, Shari established her PR agency in 2003, representing chefs, restaurants, and culinary-focused clients. As a Les Dames d’Escoffier NY member since 2010 and former president of the New York Women’s Culinary Alliance, Shari sheds light on the pivotal role of "networking" in her career.
Listen as Shari shares stories of solo dining adventures, discusses writing her first book, Chefwise, and reveals the secrets to building an exciting career in restaurant public relations.
Luvut
1. How to Start a Career in Restaurant Public Relations with Shari Bayer (00:00:00)
2. The Wealth of New York (00:02:35)
3. Adventures in Solo Dining (00:07:12)
4. Chicago Treasures (00:11:56)
5. Dabbling and Discovering PR (00:16:05)
6. Passion and How PR is Different (00:23:15)
7. Networking and Social Media (00:27:23)
8. A Decade of Podcasts (00:34:22)
9. The HOST Summit (00:39:42)
10. Lessons from Chefs (00:42:57)
11. On Mentors (00:49:11)
12. Shari Bayer's Ultimate Dish (00:52:34)
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