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Sisällön tarjoaa Jessie Ott. Jessie Ott tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
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[REPLAY] Pável Martínez, Sommelier🍷at Hotel La Casa de la Playa

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Manage episode 418637145 series 3438245
Sisällön tarjoaa Jessie Ott. Jessie Ott tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Send us a Text Message.

Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃
📢I talk🎙️with Pável Martínez, Sommelier 🍷 at Hotel La Casa de la Playa by Grupo Xcaret in Playa del Carmen.🍷 . 🎇 🎉 ✨ 👏😋 🥂
Pável has been in the restaurant 🍽️ business his whole career starting out as a Restaurant Supervisor at Rosewood Hotels & Resorts in Riveria Maya. Here, he met his mentor and got the wine bug which he carried through the rest of his career. He then managed restaurants and continued his sommelier work along the way.
He also became a professor 🍎 teaching other wine 🍷enthusiasts 😃 for 10 years and passed Level 2 Wine & Spirits from WSET.
I received some great insight into the Mexican beverage market and where they stand on Low & No Alc. I’m excited to follow the new types of agave spirits as they become more accessible in the US and to follow the progress of their wines as more and more investment is put behind these endeavors.
I enjoyed talking to Pavel and learning about his journey throughout the beverage industry. I also really enjoyed learning about the Mexican beverage market and I know you will too!
#wine #sommelier #fnbinnovation

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

Luvut

1. Welcome (00:01:25)

2. Where are You Calling From? (00:02:14)

3. Where Pavel is From (00:02:57)

4. How Pavel got into the Beverage Biz (00:04:28)

5. Getting Started in the Industry (00:07:22)

6. Key Mentor Influence of Pavel's Career Path (00:07:47)

7. Mexcio's Cocktail Revolution (00:08:32)

8. Tequila's Role Behind the Bar in Mexico (00:10:35)

9. Other Agave Spirits (00:12:37)

10. Importance of Consumer Education (00:17:52)

11. Pavel's Next Move in His Career (00:20:15)

12. Wine Made in Mexico (00:23:37)

13. Types of Wines Made in Mexico (00:28:27)

14. Promoting Mexican Wines (00:29:31)

15. Pavel a Professor of Wine (00:32:02)

16. Pavels Outlook on No & Low Alc in Mexico (00:33:06)

17. Is No and Low Alc happening with Agave Spirits in Mexico (00:34:17)

18. Cristalino as a Category (00:40:22)

19. Mexican Cocktail Culture (00:43:17)

20. Mentors (00:44:54)

21. Recommended Resources (00:50:34)

22. How Service Employees are Paid in Mexico (00:56:07)

23. Beverage Trends in Mexico (00:57:39)

24. Is Wine in a Can or Box Sold in Mexico? (00:59:51)

25. Pavel Outside of Work (01:01:56)

26. Mexican Wine Industry Investment (01:05:49)

27. Wine Beer & Spirits % Breakdown in Mexico (01:06:47)

28. Next Thursday's Guests (01:09:55)

29. This Episode was Produced by Fedora J Productions (01:11:15)

75 jaksoa

Artwork
iconJaa
 
Manage episode 418637145 series 3438245
Sisällön tarjoaa Jessie Ott. Jessie Ott tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.

Send us a Text Message.

Thirsty Thursdays @3PM EST Now on YouTube!📽 Subscribe and Watch Here!😁💃
📢I talk🎙️with Pável Martínez, Sommelier 🍷 at Hotel La Casa de la Playa by Grupo Xcaret in Playa del Carmen.🍷 . 🎇 🎉 ✨ 👏😋 🥂
Pável has been in the restaurant 🍽️ business his whole career starting out as a Restaurant Supervisor at Rosewood Hotels & Resorts in Riveria Maya. Here, he met his mentor and got the wine bug which he carried through the rest of his career. He then managed restaurants and continued his sommelier work along the way.
He also became a professor 🍎 teaching other wine 🍷enthusiasts 😃 for 10 years and passed Level 2 Wine & Spirits from WSET.
I received some great insight into the Mexican beverage market and where they stand on Low & No Alc. I’m excited to follow the new types of agave spirits as they become more accessible in the US and to follow the progress of their wines as more and more investment is put behind these endeavors.
I enjoyed talking to Pavel and learning about his journey throughout the beverage industry. I also really enjoyed learning about the Mexican beverage market and I know you will too!
#wine #sommelier #fnbinnovation

Thank you for listening and be sure to subscribe to be notified of all new episodes!

NOW ON YOUTUBE!!! Thank you for Listening! Join us on Facebook, Instagram or Twitter!
Host Jessie Ott's Profile on LinkedIn

  continue reading

Luvut

1. Welcome (00:01:25)

2. Where are You Calling From? (00:02:14)

3. Where Pavel is From (00:02:57)

4. How Pavel got into the Beverage Biz (00:04:28)

5. Getting Started in the Industry (00:07:22)

6. Key Mentor Influence of Pavel's Career Path (00:07:47)

7. Mexcio's Cocktail Revolution (00:08:32)

8. Tequila's Role Behind the Bar in Mexico (00:10:35)

9. Other Agave Spirits (00:12:37)

10. Importance of Consumer Education (00:17:52)

11. Pavel's Next Move in His Career (00:20:15)

12. Wine Made in Mexico (00:23:37)

13. Types of Wines Made in Mexico (00:28:27)

14. Promoting Mexican Wines (00:29:31)

15. Pavel a Professor of Wine (00:32:02)

16. Pavels Outlook on No & Low Alc in Mexico (00:33:06)

17. Is No and Low Alc happening with Agave Spirits in Mexico (00:34:17)

18. Cristalino as a Category (00:40:22)

19. Mexican Cocktail Culture (00:43:17)

20. Mentors (00:44:54)

21. Recommended Resources (00:50:34)

22. How Service Employees are Paid in Mexico (00:56:07)

23. Beverage Trends in Mexico (00:57:39)

24. Is Wine in a Can or Box Sold in Mexico? (00:59:51)

25. Pavel Outside of Work (01:01:56)

26. Mexican Wine Industry Investment (01:05:49)

27. Wine Beer & Spirits % Breakdown in Mexico (01:06:47)

28. Next Thursday's Guests (01:09:55)

29. This Episode was Produced by Fedora J Productions (01:11:15)

75 jaksoa

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