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E42 | The Perks of a Nomadic Lifestyle and Food Sustainability, with Marie Brueser
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Sisällön tarjoaa Thoughts from Limbo. Thoughts from Limbo tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
In this week’s episode, we’re joined by Marie Brueser, Entrepreneurship Leader at Thought for Food, a social organization that’s committed to helping pioneering start-ups all over the world achieve sustainable growth and ultimate success. Through their programs, they unlock their potential and deliver targeted, cutting-edge, science and technology-driven innovation to lead a sustainable food and agricultural revolution.
Marie spoke to us about her role and gave us a glimpse of what it’s like to work as a digital nomad. Originally from Belgium, Marie was living in Lisbon at the time of our call and I loved hearing about her experience in the growing community of nomads, who very literally have the luxury of working from a beach bar should they wish.
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