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Dolci!: American Baking with an Italian Accent - Renato joins Tonia to talk about the new book.
Manage episode 428400619 series 3532290
Sisällön tarjoaa Tonia's Kitchen. Tonia's Kitchen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
What a fun interview I had with Renato about his new book, Dolci.
A joyous celebration of Italian, American, and Italian American tastes and traditions, Dolci! is a compendium of molto delizioso baked goods from both sides of the Atlantic. In almost a hundred recipes, James Beard–nominated baker Renato Poliafito pays homage to pastries of the Old World and the New—with perfected versions of classics like Pastiera and Torta Caprese, Honey-Ricotta Black and Whites, and Butter Cookies.
Poliafito puts his own unique spin on the baking traditions of both countries with recipes of his own invention that are a mashup of Italian flavors and American innovation.
Visit us at www.toniaskitchen.com, Facebook or Instagram. Any be sure to listen to our podcast, Food Talk For Health from your favorite Podcast App, to learn about food as medicine and more.
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