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Food Historian, Chef, Educator George Geary shares some remarkable stories with Tonia
Manage episode 418480470 series 3532290
Sisällön tarjoaa Tonia's Kitchen. Tonia's Kitchen tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
What a fun interview with George Geary.
In Made in California Volume 2, George continues to tell the remarkable stories of the early 20th-century food startups that captured America’s hearts and stomachs and delves into the rich tapestry of cultural influences that have propelled California restaurants and diners onto the national stage.
Focusing on the years 1951 to 2010, Made in California 2 highlights fifty more food startups. Brimming with captivating historical detail and more than 200 photos, George latest journey into California’s culinary history is sure to awaken every reader’s inner foodie.
Visit us at www.toniaskitchen.com, Facebook or Instagram. Any be sure to listen to our podcast, Food Talk For Health from your favorite Podcast App, to learn about food as medicine and more.
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