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Improving Food Safety in the Private Sector to Reduce Food Loss with Thoric Cederstrom
Manage episode 355592407 series 3421273
Sisällön tarjoaa USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice. USAID Food Loss and Waste Community of Practice, USAID Food Loss, and Waste Community of Practice tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Our latest episode is with Thoric Cederstrom, Director of Research and Learning for Food Enterprise Solutions, which implements the Feed the Future Business Drivers for Food Safety (BD4FS) Project. BD4FS works with food businesses to adopt safer food handling practices to increase access to affordable, safe, and nutritious food. Thoric and Lourdes Martinez Romero, Senior Advisor in the USAID Center for Nutrition’s Food Safety Division, discuss the role of the private sector in reducing FLW and how improving food safety practices are a key part of this.
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