A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Sisällön tarjoaa Melissa Singer DuMars. Melissa Singer DuMars tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
Samanlainen kuin Women In Food
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Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
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Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
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No Two Carrots Are Alike
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Sisällön tarjoaa Melissa Singer DuMars. Melissa Singer DuMars tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
My guest on Women in Food this week is Tanja Westfall-Greiter. Tanja is a farmer in the Austrian Alps. Her life principle is to make a positive contribution to the world, which she does through her food as well as her teaching. She’s the founder of the International Women Farmers Group as well as writing and teaching about garden methodologies that she employs and their roots from women gardeners and traditional teachings. She’s also an avid cook and lover of food, sharing with us how she eats from her garden throughout the winter months through the use of fermentation. We talk about her history from growing up on a Wisconsin farm to living in the Alps, terroir of foods, ways to enjoy winter squash, the history of women gardeners and more…
The Recipe starts at: 31:37
Recipe Download at: WomeninFood.net Resources mentioned in this episode: Tanjas Garten Website
Tanja’s Social Media Links: Facebook and Instagram
International Women Farmers Network
Article: “Carrots & Terroir – A Unique Field Test”
How to become a member of the Women In Food Community: WomenInFood.Net/Community
The written recipe and transcription of this episode can be found at: WomenInFood.Net/Podcast
Missy's Farm Website: CrownHillFarm.com Missy's Business Coaching Website: SpiritBizPeople.com
28 jaksoa
Jaa
Fetch error
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Last successful fetch was on October 30, 2024 11:50 (
What now? This series will be checked again in the next hour. If you believe it should be working, please verify the publisher's feed link below is valid and includes actual episode links. You can contact support to request the feed be immediately fetched.
Manage episode 288887504 series 2893496
Sisällön tarjoaa Melissa Singer DuMars. Melissa Singer DuMars tai sen podcast-alustan kumppani lataa ja toimittaa kaiken podcast-sisällön, mukaan lukien jaksot, grafiikat ja podcast-kuvaukset. Jos uskot jonkun käyttävän tekijänoikeudella suojattua teostasi ilman lupaasi, voit seurata tässä https://fi.player.fm/legal kuvattua prosessia.
My guest on Women in Food this week is Tanja Westfall-Greiter. Tanja is a farmer in the Austrian Alps. Her life principle is to make a positive contribution to the world, which she does through her food as well as her teaching. She’s the founder of the International Women Farmers Group as well as writing and teaching about garden methodologies that she employs and their roots from women gardeners and traditional teachings. She’s also an avid cook and lover of food, sharing with us how she eats from her garden throughout the winter months through the use of fermentation. We talk about her history from growing up on a Wisconsin farm to living in the Alps, terroir of foods, ways to enjoy winter squash, the history of women gardeners and more…
The Recipe starts at: 31:37
Recipe Download at: WomeninFood.net Resources mentioned in this episode: Tanjas Garten Website
Tanja’s Social Media Links: Facebook and Instagram
International Women Farmers Network
Article: “Carrots & Terroir – A Unique Field Test”
How to become a member of the Women In Food Community: WomenInFood.Net/Community
The written recipe and transcription of this episode can be found at: WomenInFood.Net/Podcast
Missy's Farm Website: CrownHillFarm.com Missy's Business Coaching Website: SpiritBizPeople.com
28 jaksoa
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Samanlainen kuin Women In Food
A last-minute party with no menu inspiration. A kitchen with no space. A toddler who will only eat buttered pasta. Name your dinner emergency—Bon Appétit is here to help. Dinner SOS is the podcast where we answer desperate home cooks' cries for help. In every episode, food director Chris Morocco and a rotating cast of cooking experts tackle a highly specific conundrum and present two solutions. The caller will pick one, cook through it, and let us know if we successfully helped rescue dinner ...
…
continue reading
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
…
continue reading
Investigating every aspect of the food we eat
…
continue reading
Design Matters with Debbie Millman is one of the world’s very first podcasts. Broadcasting independently for over 15 years, the show is about how incredibly creative people design the arc of their lives.
…
continue reading
Montgomery & Company (MoCo) is a weekly podcast and radio show hosted by two-time WNBA Champion and Co-Owner/Vice President of the Atlanta Dream, Renee Montgomery, in partnership with WABE Atlanta. Both insightful and compelling, MoCo features interviews with some of the world’s top athletes, entertainers, and innovators as well as roundtable discussions with Renee’s colleagues, friends, and family, about sports, culture and building generational wealth. Montgomery & Company: Sports, Cultu ...
…
continue reading
Gravy shares stories of the changing American South through the foods we eat. Gravy showcases a South that is constantly evolving, accommodating new immigrants, adopting new traditions, and lovingly maintaining old ones. It uses food as a means to explore all of that, to dig into lesser-known corners of the region, complicate stereotypes, document new dynamics, and give voice to the unsung folk who grow, cook, and serve our daily meals.
…
continue reading
The podcast about chain restaurants. Comedians Mike Mitchell and Nick Wiger review fast food/sit-down chains and generally argue about food/everything.
…
continue reading
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
…
continue reading
Custom Manufacturing Industry podcast is an entrepreneurship and motivational podcast on all platforms, hosted by Aaron Clippinger. Being CEO of multiple companies including the signage industry and the software industry, Aaron has over 20 years of consulting and business management. His software has grown internationally and with over a billion dollars annually going through the software. Using his Accounting degree, Aaron will be talking about his organizational ways to get things done. Hi ...
…
continue reading
Each week, Another Bite breaks down the latest and greatest pitches from Shark Tank. It's practical business advice delivered in a fun way. All the substance of an HBR article, but fun. Hosted by Jorie Munroe, Ariel Boswell, and Jon Dick.
…
continue reading
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